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Identification and Control of Gray Mold in Roses
Symptoms: When gray mold occurs on rose leaves at the leaf margins and leaf tips, it first appears as water-soaked light brown spots that are smooth and slightly sunken, then expands and rots. When flower buds are affected, the spots are grayish-black and can prevent the flower from opening; diseased buds turn brown and die. When flowers are affected, some petals turn brown, shrivel and rot. The gray mold fungus also attacks the branch ends after flowers are cut, and the black diseased area can extend several centimeters downward from the infection point. In warm, humid conditions, the gray mold layer can completely cover the infected area.
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What is cilantro black rot? Symptom identification and control methods
How to grow cilantro in summer? Please guide me. To grow cilantro well in summer, you can refer to the following methods: 1. Land preparation and fertilization. For cilantro plots, choose fertile, loose sandy loam with good water retention and drainage and close to a water source. Before sowing, while turning the soil, apply 3000-3500 kg of high-quality decomposed manure per mu as a base fertilizer, then build beds 2 m wide...
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Symptom Identification and Control Methods of Rose Black Spot Disease
The rose black spot fungus attacks leaves, young shoots and flower stalks. When leaves are first infected, small purplish-brown spots appear on the upper surface, gradually expanding into round or irregular dark brown lesions, 1-12 mm in diameter, with radiating edges, which is the characteristic symptom of black spot disease. In the later stage the leaves turn yellow, the center of the lesion becomes grayish-white, and on it are borne...
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Symptom Identification and Control Methods for Rhizoctonia Disease in Lilies
Symptoms: If the infection is mild, it only affects the leaves in the soil and the green leaves at the lower part of young shoots, and sunken light brown spots appear on the leaves. Generally speaking, although the growth of the plant is somewhat affected, it can still continue to grow. In severely infected plants, aboveground growth is hindered, and the white underground leaves as well as the lowest aboveground leaves will rot or wilt and fall off, leaving only brown scars on the stems.
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Symptom Identification and Control Methods of Rapeseed Viral Diseases
[Distribution and Damage] It occurs to varying degrees in all rapeseed-producing areas across the country, and generally the winter rapeseed areas suffer more severe disease than the spring rapeseed areas. This disease is caused by single or mixed infection of viruses such as Turnip mosaic virus (TuMV), Cucumber mosaic virus (CMV), Tobacco mosaic virus (TMV) and Rapeseed mosaic virus (YMV). Generally, yield is reduced by 20%-3...
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Identification and Control Methods for Common Lotus Root Diseases
What are the common lotus root diseases and how to control them? Asking for advice. Common lotus root diseases are: 1. Lotus root brown spot disease: a common leaf disease of lotus root, producing light brown lesions on the leaves, causing localized drying of the diseased leaves. Control methods: rational close planting to ensure ventilation and light penetration in the lotus field; appropriately increase the application of phosphorus and potassium fertilizers to enhance...
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Identification and Control Methods for the Mung Bean Pest, the Legume Pod Borer
(1) Damage conditions. Also known as the cowpea pod borer, the legume pod borer, and the cowpea borer. It is fairly widespread in China, with severe outbreaks south of the Yangtze River. The larvae bore into and feed on the host's flower organs, causing flowers to drop; they bore into pods, causing pod drop in the early stage and pod and seed rot in the later stage. In addition, they can spin silk to tie several leaves together and roll them up, ...
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Identification Methods for Late Blight and Gray Mold in Greenhouse Tomatoes
Late blight and gray mold are important diseases that severely affect the yield and output value of spring-season greenhouse tomatoes in northern China. Early detection and accurate identification are the prerequisites for effective prevention and control. Their field symptoms often vary with cultivar and environmental conditions, and are easily confused with each other or with other diseases, causing confusion for growers. The following is an introduction to the...
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Identification and Control Methods for Common Cherry Diseases and Pests
Many of the diseases and pests affecting cherries are the same as those of other stone fruit trees, so their control methods can be used for reference. The main diseases harming cherries are shot hole disease, crown and root collar rot, and gummosis. Crown and root collar rot mostly occurs on trees in their first fruiting stage, causing the crown and root collar to decay. Control methods: mainly avoid piling soil around the root collar for long periods, and control underground pests that gnaw and wound the bark. At the same time, check frequently; when diseased plants are found, scrape and treat them promptly, and after scraping, disinfect with Bordeaux mixture or lime sulfur mixture. For severe crown and root collar rot, the aboveground growth can also be restored through spring bridge grafting. The main pests harming cherries include the red-necked longhorn beetle, the golden-line jewel beetle, the small clearwing moth, the spherical scale insect, and the phalera caterpillar. The small clearwing moth has one generation per year, and its larvae cause damage within the cortex of large branches. Control measures mainly include spraying during the peak emergence period of adults, whitewashing the branches and trunk to prevent egg laying, and promptly spraying or digging out larvae when their frass is found in the field.
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Symptom Identification and Chemical Control Methods for Tomato Sour Rot
The symptoms currently occur only in a few regions. It damages only the fruit, and mostly overripe fruit; fruit with wounds is especially susceptible. The diseased part softens, the skin turns slightly brown, becomes wet-rotten and slightly wrinkled, with fine cracks. When humidity is high, sparse white mold grows on the surface of the diseased part. Finally the diseased fruit leaks water, rots, and has a sour odor. Disease pattern...
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