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Variety Introduction of the New Pear Line Jincuixiang
Cuixiang pear was bred by Liu Qinglin, a senior agronomist at Dalian Chenji Fruit Co., Ltd., in 1981 through hybridization using Xuehua pear (Snowflake pear) as the female parent and Zhuanghe No. 1 pear as the male parent. After years of observation and trial planting, it has performed well. I. Fruit Traits and Characteristics The fruit is obovate, with a transverse diameter of 5.5-6.5 cm and a longitudinal diameter of 6.5-7.5 cm. The single fruit weighs 300-400 g, with a maximum of 700 g. The stem cavity is deep, and a goose-head shape often appears. Fruits borne on young trees show 3 faint longitudinal grooves. The calyx is deciduous, and the calyx cavity is broadly funnel-shaped.
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Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach variety "Ruiyoupan No. 1," bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed the Beijing municipal variety approval. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weighs 114 grams. The ground color of the skin is light green, with a purplish-red blush covering more than 3/4 of the fruit surface, and it is fuzzless. The skin is medium thick and cannot be peeled. The flesh is light green to yellowish-white
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Introduction to the Characteristics of the Yellow Big Pepper (Red Big Pepper) Variety
Variety source: introduced from the Beijing Xiaotangshan Specialty Vegetable Base. Characteristics: this variety is a first-generation (F1) hybrid, with a well-developed root system, erect stems, lignified stem bases, and strong branching ability. It likes warmth and fears frost; it is a short-day plant with low sensitivity to light requirements; during the fruiting period it requires dry air, as excessive rain leads to poor pollination. The plant type is medium-sized and grows vigorously. The fruit is rectangular; before ripening the fruit is bright green, and when mature the fruit is yellow (red). The fruit surface is smooth and the fruit shape is well-formed. It is a new type of colored sweet pepper. Cultivation points:
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Detailed Introduction to the Tomato Variety Jingdan No. 6
A first-generation hybrid of the hard-fleshed large cherry tomato tree. Highly resistant to viral diseases and leaf mold. Indeterminate growth, mid-season. Firm flesh, resistant to fruit cracking, can be harvested in clusters. Suitable for long-season protected cultivation and agritourism tomato tree cultivation. Under hydroponic tomato tree cultivation conditions, the average refractive sugar content is above 10, reaching up to 13, with excellent taste. The Jingdan No. 6 tomato tree combines ornamental value with picking and tasting, being both beautiful and delicious. It is highly attractive to leisure tourists and is the top choice specialty tomato tree variety for sightseeing and picking in modern science and technology parks and urban agritourism farms.
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Introduction to the Characteristics and Cultivation Techniques of Taiwan Small Tomato Varieties
Taiwan small tomato varieties include "Yasu No. 2" and "Ruby No. 1", which are cold-tolerant and resistant to high temperatures, growing normally at temperatures between 0°C and 35°C. These varieties have a long growth cycle and generally continue to bear fruit for 1.5 to 2 years. They fruit in clusters, with about 30 fruits per cluster. The fruit is heart-shaped, bright red in color, smooth and attractive. Experimental planting has shown that each plant yields more than 10 kg, with a yield of up to 20,000 kg per mu and an income of up to 80,000 yuan per mu.
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Variety Introduction of the New Japonica Hybrid Rice Combination Huayou No. 5
The new japonica hybrid rice combination Huayou No. 5 is a high-quality, high-yield, multi-resistant, early-maturing new combination developed by the Institute of Crop Cultivation of the Liaoning Academy of Agricultural Sciences. Yield comparison trials were completed from 1997 to 1998, and it entered the Liaoning Province hybrid rice regional trial in 1999. In the two-year yield comparison trials from 1997 to 1998, the yield per mu was 574.8-698.1 kg, an increase of 11.1-27.4% over the control Liaojing 454-17. 1. Growth characteristics: The growth period of this combination is 155 days, plant height 10
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Introduction to New Hybrid Late Indica Rice Combinations
Teyou 37 Teyou 37 is a new hybrid late indica rice combination bred by the Institute of Nuclear Agricultural Sciences of Zhejiang University. In the 2000 provincial production trial, the average yield per mu was 448.8 kg, an increase of 1.91% over Shanyou 10. Results from two years of regional trials: the average whole growth period was 129.8 days, the average effective panicles per mu was 175,000, the seed-setting rate was 83.7%, and the 1000-grain weight was 26.9 g. Its resistance identification results: moderately resistant to rice blast, susceptible to bacterial leaf blight, susceptible to white-backed planthopper, susceptible to brown planthopper; rice quality test results: milled rice rate, head
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Introduction to the hybrid single-season rice variety II You 93
Characteristics: This variety is a three-line late-maturing hybrid mid-season rice. In 2004, it participated in the Hunan Province super rice regional trial. The whole growth period is 136.2 days, 6 days less than the control Liangyou Peijiu and 2 days less than Shanyou 63. Plant height is about 115 cm, with a plant type that is moderately compact, and strong fertilizer tolerance and lodging resistance. Tillering ability is medium, and it has good luxuriance, uniform heading, and good color retention at the late stage. Generally, there are 164,300 effective panicles per mu, 172.3 total grains per panicle, about 80% seed setting rate, and 1,000-grain weight of 27.6 g. Cultivation points: in
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Introduction of Three New Hybrid Late Indica Rice Combinations Including K You 117
K You 117 K You 117 is a new hybrid late indica rice combination bred by the Southern Zhejiang Rice Breeding Center of the Wenzhou Academy of Agricultural Sciences. In the 2000 production trial, the average yield per mu was 410.6 kg. Results of the two-year regional trial: its average whole growth period was 127.2 days, the average number of effective panicles per mu was 180,500, the seed-setting rate was 87.97%, and the 1000-grain weight was 27.6 g; resistance identification results: resistant to brown planthopper, moderately resistant to rice blast; rice quality test results: 5 indicators including brown rice rate, milled rice rate, grain length, alkali spreading value and protein content
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Introduction to the Hybrid Japonica Rice Variety Changyou No. 1
"Changyou No. 1" is a new "three-line" high-quality hybrid japonica rice variety bred in 1998 by the Changshu Agricultural Science Institute of Jiangsu Province. It passed Jiangsu provincial approval in January 2002 and national approval in November 2003 (National Approved Rice 2003068). At the same time, the male-sterile line of this combination, Wuyunjing No. 7 A, has applied for new variety protection, with the number CN20010203.6. Because this variety has the advantages of good quality, high yield, strong resistance, wide adaptability and high seed production yield, it has already been promoted and planted in the late
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