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Introduction to the new glutinous rice variety Zhenongda 454
Zhenongda 454 is a medium-maturing late glutinous rice variety selected by the Department of Agronomy of Zhejiang University from the multiple cross combination Bing 889/Zhong 8029//Tai 202. It was fixed after 4 years and 7 generations of identification and selection in diseased areas. In 1998, trial planting was expanded to more than several tens of thousands of mu, and in March 1999 it passed the approval of the Zhejiang Provincial Variety Approval Committee. Characteristics: Zhenongda 454 has a plant height of about 80 cm, medium tillering ability, slender and flexible stems, many grains per panicle, high seed-setting rate, large and plump grains, green stems at yellow ripeness, oval grains, and yellow husks and panicle tips,
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Introduction to the New Glutinous Rice Combination Yunuo You No. 16
Bred by the Chongqing Ratoon Rice Research Center (Chongqing Crop Research Institute) of the Chongqing Academy of Agricultural Sciences, using Thai glutinous rice as the female parent crossed with a natural variant of local small glutinous rice, through multiple generations of line selection. It was approved by the Chongqing Crop Variety Approval Committee in 2006 (Yu Shen Dao 2006021), and is suitable for cultivation as glutinous rice in Chongqing and adjacent ecological zones below 800 m altitude. Characteristics: This variety is an indica-japonica hybrid type medium-late maturing glutinous rice, with an average whole growth period of 156 days, 3 days longer than the control Shanyou 63. Plant height 101 cm, per mu there are
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Detailed Introduction to Traditional Deep-Processing Techniques for Sweet Potato
Sweet potato is grown on a fairly large scale in all parts of our country, and its annual output is very considerable. Because it contains large amounts of polysaccharides and mucin that the human body needs, it can boost human immunity, prevent arteriosclerosis and treat diabetes, and so it is deeply loved by people. But in daily life people often take sweet potatoes straight to the market to sell, which is both inconvenient to transport and low in price. If sweet potatoes are processed into food products for sale, their added value can be greatly increased and better economic returns obtained. 1. Sweet potato chips: Using fresh sweet potato slices as the raw material, through anti-browning and anti-discoloration treatment,
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How to treat inflammation in pigs? Introduction to folk remedies
During the growth of pigs, various inflammatory lesions inevitably occur, causing trouble for pig farmers. Here are several folk remedies for inflammation in pigs, with good results. Dermatitis: depending on the size of the affected area, take several potatoes, wash and peel them, mash them, add an appropriate amount of salt, stir thoroughly and evenly, then apply to the affected area, finally bandage with gauze, change the dressing 3 times a day, and it will heal after 4 consecutive days. Enteritis 1. Common Andrographis herb 30 grams, white-haired bugleweed 40 grams, plantain 50 grams, boil in water and take orally in 3 divided doses
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How to Store and Preserve Fresh Peaches? Introduction to Three Practical Methods
Cold storage. Peaches are prone to chilling injury during low-temperature storage, and there is a risk of freezing at -1°C. Therefore, the suitable storage temperature for peaches is 0°C, and the suitable relative humidity is 90%-95%. Under these storage conditions, peaches can be stored for 3-4 weeks or longer. However, when peaches are stored at low temperatures for a long time, the flavor gradually becomes bland. Long-term low-temperature cold storage can cause chilling injury to the peaches, with the flesh turning brown. In particular, when the peaches are moved to a high-temperature environment for ripening, the flesh becomes dry, mealy, and soft, and the flesh around the pit turns noticeably brown. In the cold storage
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Winter Snow Honey Peach: An Introduction to a Precious New Peach Variety
Winter Snow Honey Peach is a precious new extremely late-maturing peach variety bred from Qingzhou honey peach. This peach is currently the most late-maturing, the best in storage tolerance, and the best in quality among late-maturing peaches in China, a valuable variety resource with broad development prospects. This variety has passed provincial variety approval, was rated as a Shandong small special-quality fruit and a Weifang rare-quality fruit for two consecutive years, and has been listed by the Ministry of Agriculture as a national priority development variety. It has been introduced to 28 provinces, municipalities, and autonomous regions across the country. 1. Late maturity period. In Qingzhou, Shandong, Winter Snow Honey
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Introduction and Characteristics of the Shuangwan No. 1 Sweet Potato Variety
The new sweet potato variety Shuangwan No. 1 was recently bred by the Institute of Sweet Potato, Chinese Academy of Sciences. This variety has stable genetic traits, green stems, heart-shaped leaves with serrated edges, and vines 1-1.5 m long. It sets tubers early and in a concentrated manner. The tubers are long cylindrical in shape, with dark purplish-red skin that is smooth and attractive, and pure white flesh. It has strong tuber-setting ability, moderate tuber size, and good uniformity. Its starch content is 24%-28%, and the starch is especially white and high quality. For spring sweet potatoes, plant 3000-3500 plants per 667 sq m (1 mu), with a yield of 4000-9000 kg; for summer
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Introduction to the specialty sweet potato varieties Xinong 431 and Touxinhong
Xinong 431: This variety is a new fresh-eating, roasting-type sweet potato bred by Northwest Agricultural University. It has medium-short vines, generally 1.5 m long, with many branches at the base and heart-shaped leaves. The leaf color and veins are uniform and light green. It forms tubers early and in a concentrated manner; the tubers are spindle-shaped, with smooth skin, orange-yellow skin, orange-red flesh, and bright red dried slices. The taste is sweet, fragrant, mealy and sandy, with good mouthfeel, and after cooking the skin and flesh separate easily, making it very suitable for roasted sweet potatoes and sweet potato preserve processing. It is highly resistant to stem nematode disease and black spot disease, resistant to waterlogging, and tolerant of storage and transport. Spring-planted sweet potatoes generally yield 5000 kg per mu, and summer-planted ones about 3500
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Product Introduction of Baofeng Brand 811 Concentrated Feed for Pigs
This product is a high-efficiency concentrated feed. Its main contents: crude protein >= 39%, crude fat >= 5%, crude fiber <= 5%, calcium >= 4%, phosphorus >= 1.4%, lysine 1.3-1.5%. Suitable for growing-finishing pigs from weaning to market. Feed-to-meat ratio 3.14:1, feed utilization rate increased by 7.32%, feeding cost reduced by 8.25%, with significant benefits. When mixed with energy feed at 20%, 15%, and 10%, it yields complete feed for small, medium, and large finishing pigs. It passed appraisal on September 29, 1987. In 1988 it was rated as Jiangxi
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Detailed Introduction to the Cotton Variety Xiangzamian No. 8
Variety source: Xiang V22/GK1 selection E-23. Approval number: Guoshenmian 2005018. Approval status: Approved by the National Crop Variety Approval Committee in 2005. Characteristics: Transgenic insect-resistant hybrid first generation, grown as spring cotton in the Yangtze River Basin cotton region with a growth period of 128 days. The plant is tower-shaped and compact, with a plant height of 107.5 cm, thick stems, relatively large dark green leaves, 17.2 fruit branches per plant, 22.0 bolls per plant, oval-round bolls, single boll weight of 6.0 g, seed
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