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Introduction to the Hybrid Japonica Rice Variety Changyou No. 1
"Changyou No. 1" is a new "three-line" high-quality hybrid japonica rice variety bred in 1998 by the Changshu Agricultural Science Institute of Jiangsu Province. It passed Jiangsu provincial approval in January 2002 and national approval in November 2003 (National Approved Rice 2003068). At the same time, the male-sterile line of this combination, Wuyunjing No. 7 A, has applied for new variety protection, with the number CN20010203.6. Because this variety has the advantages of good quality, high yield, strong resistance, wide adaptability and high seed production yield, it has already been promoted and planted in the late
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Introduction and Characteristics of the Jiudao 48 Rice Variety
I. Breeding Institution: Jilin City Academy of Agricultural Sciences II. Variety Origin: In 1993, a sexual cross was made using Guteng line 127/Qiuguang F1 as the female parent and C91118 as the male parent, and the progeny were developed through the pedigree method. Original code name Jiudao 401. III. Characteristics: 1. Plant traits: plant height 109 cm, compact plant type, erect leaves, strong tillering ability, about 23 effective panicles per hill; 2. Panicle traits: panicle length 18 cm, loose panicle shape, main and tiller panicles uniform
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Detailed Introduction to the Dengmai 996 Wheat Variety
Dengmai 996 was bred by Henan Xiantianxia Seed Industry Co., Ltd. from a variant line of Zhoumai 11, with approval number: Yushenmai 2007008. Characteristics: a weak-springness, early-maturing variety with a growth period of about 204 days, the same maturity period as the control Yumai 18. Seedlings are semi-erect, with strong cold resistance, medium tillering ability, and a high spike-forming rate. Plant height is 84 cm, the stem has good elasticity, and it is relatively resistant to lodging. The plant type is compact, the flag leaves are upright, the spike layer is neat, and it yellows well at maturity. The spike is spindle-shaped, with long awns and white grains. The grains are semi-hard
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Introduction to the Gleditsia triacanthos 'Sunburst' Variety and Key Planting and Cultivation Points
Gleditsia triacanthos 'Sunburst', of the Fabaceae family and the genus Gleditsia. Introduction source: the Netherlands. Deciduous tree, with yellow-green leaves in summer, bright yellow in autumn, and golden-yellow leaf tips; flowers white. Transplant during the leaf-drop period, avoid waterlogging, likes fertilizer, and can be pruned appropriately.
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Introduction to the characteristics and traits of the Feizixiao lychee variety
Characteristics and traits: The tree is vigorous and flourishing, with a relatively open canopy, and grayish-brown bark; the leaves are relatively large, long elliptic-lanceolate; the fruit is nearly round or oval, with a single fruit weight of 235-325 g; the fruit shape is neat and attractive, the apex is rounded, and the stalk is thick and straight; the peel is red with green, the crackled segments are finely peaked, and the suture line is not very obvious; the flesh is white waxy, crisp and juicy, sweet with fragrance; most seeds are not plump; the edible rate of the fruit is 77%-83%, and the soluble solids content is 17%-21%, with excellent quality. It has wide adaptability and matures in early May in Hainan, and from late May to early and mid-June in Guangdong and Guangxi.
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Introduction to the New Early-Mid Season Peach Variety Xinchuanzhongdao
Xinchuanzhongdao is a new variety selected by Mr. Ikeda Masamoto of Nagano Prefecture, Japan, from the Chuanzhongdao white peach. In 1996, our orchard introduced it directly from the Zhengzhou Fruit Research Institute. Through multi-point trial plantings and observations across various locations in Xiangyun County, it has been found that this variety has strong cultivation adaptability, early fruiting and high yield, large fruit size, full red and gorgeous coloration, high firmness, excellent storage and transport tolerance, rich and fragrant flavor, and exceptional quality, with a wide range of suitable planting areas. The fruit ripens in mid-to-late July, making it a large-fruited, fully red, high-quality premium peach variety between the early and mid-season varieties, with high economic value and broad
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Detailed Introduction to the Characteristics of the Red Coral Peach Variety
Bred by the Institute of Plant Protection and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Qiuyu × NJN76. The original code was 88-19-107, and it was named in 1995. The fruit is nearly round, with a rounded top that is slightly lip-shaped; the average single fruit weight is 140 g, and the largest fruit weight is 166 g; the ground color of the skin is milky white, with bright red to rose red blush and indistinct strip markings; the flesh is milky white with a small amount of pale red, hard melting, fine in texture, rich and sweet in flavor, with moderate aroma; soluble solids 11%-12%. Clingstone. In the Beijing area, the fruit ripens from July 2
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Introduction to the 127 variety of Xiangli pear that can be fully peeled
The 127 pear fruit is gourd-shaped, ripening around September 10. The skin is yellow with a red blush on the sun-facing side. The single fruit weighs 50-80 grams, with a maximum of 150 grams. When first ripe, it is of the crisp-sweet type and can be kept for 30-40 days, after which it becomes soft and fragrant. Not only can the skin be peeled off completely, but not a drop of pear juice drips. The flesh is delicate, with no stone cells, sweet and sour and pleasant, with a strong aroma. Its quality surpasses that of large and small Xiangshui pears and Qiuxiang pears, and it has been nicknamed "Peel-off Fragrance." Today, as consumers increasingly worry about pesticide residues on fruit skins, its production and sales
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Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach new variety "Ruiyoupan No. 1", bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, with a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weight is 114 grams. The base color of the peel is light green, with more than 3/4 of the fruit surface covered by a purplish-red blush, and no fuzz. The peel is moderately thick and cannot be peeled off. The flesh is light green to yellowish-white, with no red streaks beneath the skin and red near the pit.
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Introduction to the cultivation methods and technical key points of pepper
Climate and soil: It prefers a high-temperature, humid, wind-sheltered environment. It can grow normally and flower and fruit in places with an annual average temperature of 19.5-26°C. It grows fastest at 24-28°C, stops growing at 15°C, and suffers severe cold damage at around 2°C. An annual rainfall of 1500-2000 mm with even distribution is suitable. Too much rain or overly concentrated rainfall can cause outbreaks of wilt disease and water damage. It is best to choose a well-structured, easily drained, deep, relatively fertile, slightly acidic or neutral sandy loam for planting.
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