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Yonglian Peach Variety Introduction and Key Cultivation Techniques
The fruit is round, with an average single fruit weight of 450 grams and a maximum fruit weight of 800 grams. The base color of the skin is pink, and when fully ripe it turns a vivid red, with 80% of the fruit surface red. The flesh is tender, and the soluble solids content is 16%-19%. The fruit matures and is completely harvested in mid-to-late September, which coincides with the National Day and Mid-Autumn Festival holidays. It has a long shelf life; after picking, it can be stored naturally for 15-20 days without any change in flavor (it can be stored for 90 days at 0°C). This variety has strong adaptability, high yield, and stable production. The tree is vigorous and compact in shape, suitable for planting in mountains and plains, and is self-
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Introduction to the Characteristics and Cultivation Techniques of the Jinnan Winter Celery Variety
Variety source: Also known as Jinnan Solid Celery No. 2, it was developed through line selection by the Agricultural Science Station of Shuanggang Township, Jinnan District, Tianjin, and the Hongcheng Celery Research Institute from the progeny of a cross between Jinnan Solid Celery and American Celery. It passed the Tianjin crop variety certification in 1995. Characteristics: This variety belongs to the yellow-green type, with pinnate compound leaves, relatively large leaflets, green color, and relatively large leaf serrations. The root system is well developed and the growth rate is fast. The single plant weight is 0.6 kg, and the plant height is about 90 cm. The petiole is 60 cm long, yellow-green, solid, semicircular in cross-section, relatively smooth, and the quality is fresh
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What variety is the Iron Stalk Giant Onion? This article gives you a detailed introduction
Variety characteristics: This variety was developed by crossing selected and purified superior typical plants from Japanese bunching onions with a stable male sterile line of Zhangqiu bunching onion. Its characteristics: the white stalk is long, thick and firm, with a tight sheath opening, highly resistant to lodging, and thick leaf flesh. The leaves are dark green with a thick waxy layer. It is cold-resistant and highly heat-resistant. The inner leaves of the white stalk can still grow at minus 7 degrees, and it turns green early in spring, growing thick and long quickly. After bolting, the side buds grow rapidly, and it has strong disease resistance and stress resistance. It is a high-yielding variety that can be harvested all year round, making it an ideal choice for filling the off-season market. Cultivation points: ten-day average temperature 16-17°C
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Introduction to the Qianchuanzi Hot Pepper Variety and Its Main Characteristics
Qianchuanzi hot pepper is a new variety developed through three-line hybrid breeding, with exceptionally outstanding performance in high yield, large fruit, quality, disaster resistance and disease resistance. Its greatest advantages: early-to-mid maturity, vigorous growth, 4-5 branches, each branch bearing 20-30 peppers, a single plant generally bearing 100 peppers, with a maximum of over 150; the fruit skin is dark green, smooth, attractive, not curved, and wrinkle-free; strong disaster resistance and disease resistance, and strong adaptability.
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Introduction to the dual-purpose (dry and fresh) pointed chili variety Zhongdu Xiangla Wang
After years of effort, Sichuan Zhongdu Seed Industry Co., Ltd. successfully bred in 2004 a new dual-purpose (dry and fresh) special chili variety suitable for spring and autumn planting, both in protected cultivation and open field - Zhongdu Xiangla Wang pointed chili. 1 Characteristics and traits: early to mid-maturing, slender horn-shaped pepper, vigorous plant growth, dark green leaves, plant height 55-60cm, spread 45-500m; smooth fruit surface, straight pepper strips, bright green color; fruit length 23-28cm, fruit diameter 1.5cm, flesh thickness 0.25c
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Introduction to the Anshu 56 Variety and Key Cultivation Techniques
The new potato variety "Anshu 56" was bred by the Ankang Prefecture Institute of Agricultural Sciences in Shaanxi Province and was approved and named by the National Crop Variety Approval Committee. This variety has a semi-erect plant type, with a plant height of 42-65 cm, 2-4 main stems, and relatively few branches. The corolla is purplish red, and the plant is sturdy and does not lodge. The leaves are dark green, and the compound leaves are relatively large. The corolla is purplish red. The tubers are flat-round in shape, with yellow skin and white flesh. Tuber set is concentrated, the tubers are large and uniform, and the marketable tuber rate is high. The tuber dormancy period is short (about 80 days), the eyes are shallow, and it stores well. Eating quality is good; when steamed it is dry and mealy, with a good mouthfeel. Starch content
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Introduction to the World Potato King No. 1 Variety and Key Points of Cultivation Techniques
Potato King No. 1 has thick, sturdy stems and vines, green leaves that are heart-shaped with no notches, purple-red stem veins, purple-red skin, and pure white flesh. The tubers are spindle-shaped, set early and concentrated, with a high rate of large tubers and an output rate of 35%-38%. Fresh tubers contain 24% starch. Spring potatoes set 3-5 tubers per plant, weighing 2-4 kg; summer potatoes set 4-8 tubers, weighing 15-3 kg. The skin is smooth, with no cracks, and the tubers swell well, store well, and have strong sprouting ability. It is tolerant of fertilizer and barren soil, and highly resistant to the three major potato diseases. Easy to plant, easy to manage, saves water, saves pesticides, and saves labor
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Detailed Introduction to the Jinmai 47 Wheat Variety
A nationally approved variety. This variety is weakly winter, medium-early maturing. Seedlings are semi-prostrate, with steady growth, strong tillering ability and a high rate of earing. Plant height is 85--90 cm, leaves are inclined upward, plant type is compact, the ear layer is uniform, ears are rectangular, with long awns, white glumes, white grains, 28--35 grains per ear, and 1000-grain weight of 42--45 g. It has relatively good drought resistance and cold tolerance, fast grain filling, good yellowing, strong resistance to dry hot winds, relatively good lodging resistance, and moderate susceptibility to stripe rust and leaf rust. Key cultivation points: suitable for dry fertile land, apply
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Introduction to the Mianshu No. 6 Sweet Potato Variety and Its Cultivation Points
(1) Variety origin: Mianshu No. 6 was developed by the Mianyang Institute of Agricultural Sciences in 1991 through sexual hybridization using Xushu 18 as the female parent and 83-1229 as the male parent, followed by multiple generations of selection. (2) Characteristics: Mianshu No. 6 is a starch-processing type variety. The top leaves are green, heart-shaped with shallow single notches: the plant type is prostrate, with long vines and medium vine thickness. There are 3-5 basal branches. The tubers are spindle-shaped, with purple skin and white or slightly purple flesh, smooth skin, and medium eating quality when cooked. The drying rate is 32.23%, and the starch extraction rate is 19.75%. It has good sprouting ability
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What are the fish species for rearing adult fish? Introduction to common species
Rearing adult fish in rice paddies means placing winter fingerlings or large-size fingerlings into the paddy field to grow into large fish. Adult fish are also called food fish or commercial fish, meaning they can be eaten or sold as a commodity. The species for rearing adult fish in rice paddies are mainly herbivorous fish and omnivorous fish, with filter-feeding fish as a supplement, and multiple fish species are polycultured. Herbivorous fish include grass carp and bream; omnivorous fish include common carp, Pengze crucian carp, and others; filter-feeding fish include silver carp and bighead carp. In addition, fish suitable for rearing in rice paddies also include loach, yellow eel, tilapia, snakehead, and catfish. These fish
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