-
Introduction to the Characteristics of the Tea Cultivar Qianmei 701
Breeding institution: Guizhou Tea Research Institute. Approval status: approved by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13014-l994. Variety origin: in 1955, Guizhou Meitan Wanhua large-leaf tea was used as the female parent and Yunnan Fengqing large-leaf tea as the male parent; after artificial pollination and hybridization, it was systematically selected from the F1 generation. Characteristics: small tree type, large-leaf class, branches relatively spreading, leaves horizontally attached, leaf length 14.64 cm, leaf width 6.22 cm, veins 9-11
-
What kind of pear is the Petit Doyenne? An introduction to its variety characteristics
Aliases: May Fresh, June Pear. A French variety, the fruit ripens extremely early. There is a small amount of cultivation in Luda, Liaoning; Zhengzhou, Henan; Shijiazhuang, Hebei; Gansu; and various places in southwest China, and trial plantings have been introduced in Beijing, Jiangsu, Inner Mongolia and other provinces (municipalities and autonomous regions). The fruit is small, with an average single-fruit weight of 45-80 grams, and the largest can reach 90.5 grams. The fruit is obovate or short gourd-shaped, the skin is yellow-green, the surface is smooth with a waxy luster, and there are ridge-like protrusions; the fruit dots are small, numerous and inconspicuous. The fruit stalk is 4.9 cm long, swelling near
-
Introduction to the Premium New Peach Variety Penglai Hong Ganlu
Penglai Hong Ganlu is a superior new peach variety introduced from Japan. This variety has a vigorous tree habit and thick branches, and bears fruit mainly on medium and short fruit-bearing branches. Its self-pollination fruit-setting rate is low, so a certain number of pollinizer trees must be planted when establishing the orchard. It generally begins bearing fruit in the 2nd year after planting, with a per-mu yield of 750-1000 kg in the 3rd year, 1500 kg per mu in the 4th year, and up to 2500 kg per mu after 5 years. The fruit is large; under proper fruit thinning, the average single-fruit weight is 280 g, and the largest single-fruit weight is 610 g. The fruit is round, very firm, and stores and ships well
-
Detailed Introduction to the Shihuaguo No. 1 Peach Variety
Shihuaguo No. 1 Peach: Shihuaguo No. 1 peach takes less than 60 days from flowering to fruit maturity; in the Jinhua area, it matures in mid-to-late May, and in abnormal years in early June. The fruit is extra large, with the largest reaching 590 g; the skin is white with a red blush, and the appearance is very showy; the flesh is crisp and tender, juicy, with few fibers, and the fruit has a fragrant, rich, sweet flavor, with soluble solids content >= 14%; the fruit is tolerant of storage and transport, and does not rot after 10 d at room temperature. The chilling requirement is 850 hours. The main diseases and pests throughout the growing period of this variety are peach leaf curl, gummosis, etc., and the main insect pests
-
Introduction to the Characteristics of the Garlic Variety Hongpi No. 1
I. Characteristics and Traits. The outer skin of this variety's garlic bulbs is red, with a diameter of about 3 cm; each bulb weighs 80-100 g and contains 5-6 cloves. The lower half of the garlic stalk is red. Both the stalk and the scape are solid, and the stalk's cross-section is round, with a base thickness (diameter) of about 1.2 cm and a plant height of about 80 cm. It is heat-tolerant and cold-tolerant, with strong growth vigor. Hongpi No. 1 is a medium-maturing variety. The growth periods for garlic sprouts, scapes and bulbs are 3 months, 4.5 months and 5 months respectively. The yield per mu of garlic sprouts is 2500-3500 kg; the yield per mu of scapes is 200-400
-
Garlic Variety Introduction: Jiaxiang Red-Skin Garlic
Jiaxiang red-skin garlic is a local variety from Jiaxiang County, Shandong Province, with a cultivation history of 1900 years, and is renowned for its good quality and long dormancy period. I. Characteristics and Traits Jiaxiang red-skin garlic plants grow no taller than 50 cm, with 13 leaves per plant, flat and narrow, covered with a waxy bloom. Each bulb has 4-6 cloves, belonging to the few-clove type, with red skin and uniform cloves, tender flesh, thick garlic juice, and a strong pungent flavor, excellent in both color and taste. Jiaxiang garlic cloves are plump, with a long dormancy period and good storage tolerance, generally yielding 800-1000 kg of garlic per 667 sq m and 200 kg of garlic scapes.
-
Detailed introduction to the rice variety K You 404
Breeding institution: Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: Approved in 1999 by the National Crop Variety Approval Committee. Variety approval number: Guoshen Dao 990012. Variety source: K17AxRANO. Characteristics: A three-line hybrid early rice combination. Cold-tolerant at the seedling stage, dark green leaf color, plant type moderately compact. Plant height about 91 cm, effective panicles per mu 213,000, panicle length 19.5 cm, total grains per panicle 99, seed setting rate about 72.29%, 1000-grain weight 28.2 g. Grain yellow
-
Detailed Introduction to the Rice Variety K You 619
Basic Information K You 619 is a new hybrid early rice combination developed by the Southern Zhejiang Rice Breeding Center of the Wenzhou Academy of Agricultural Sciences, using K17A bred by the Rice and Sorghum Research Institute of the Sichuan Academy of Agricultural Sciences and the restorer line Wen Hui 619 (a hybrid progeny of Ce Zao 2-2/02428) selected by the unit. In 1997, it participated in the early hybrid joint comparison trial of the Zhejiang Province Hybrid Rice Breeding Research Collaboration Group; from 1998 to 2000, it passed the Zhejiang Province regional trial; in 2000, it also participated in the Zhejiang Province production trial. It has already been
-
Introduction to the Characteristics and Traits of the Rice Variety Baliangyou 96
Baliangyou 96 is a medium-maturing two-line hybrid early rice combination developed by the Huaihua City Agricultural Science Research Institute of Hunan Province using Annong 810S and Huai 96-1. Characteristics and traits: moderate plant height of 80-85 cm, compact plant type, tough stems, fertilizer-tolerant and lodging-resistant, good color change at the late stage, green stalks with yellow grain, average tillering ability, high panicle-setting rate, generally 1.2-1.5 million basic seedlings per hectare, with a maximum of about 4.5 million, 3.6-3.9 million effective panicles, 95-105 total grains per panicle, seed-setting
-
Introduction to the rice variety Bayou 161
Bayou 161 is a hybrid late japonica rice introduced from Shanghai by the Tongxiang City Seed Company. In the 1997 and 1998 single-season rice regional trials in Jiaxing City, the average yields were 572.8kg/667m2 and 571.4kg/667m2 respectively, increasing yield by 5.29% and 1.16% compared with the control Xiushui 63; in the 2000 municipal production trial, the average yield was 590.8kg/667m2, an increase of 3.7% over Xiushui 63. The average whole growth period in the two-year regional trial was 158 days. Moderately resistant to bacterial leaf blight
条件筛选