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Introduction to the Xiangganjiao No. 1 dried chili pepper variety
Xiangganjiao No. 1, also known as Xiangla No. 3, has the following variety characteristics: 1. Good yield. The plant has strong growth vigor, a plant height of 65cm, and a spread of 88cm x 75cm. It has strong fruit-setting ability, and the fruit is slender and horn-shaped. The mature fruit is dark red, with a fruit length of 16cm, a diameter of 1.3cm, flesh thickness of 0.13cm, and a single fruit weight of 11g. The number of fruits per plant is about 80, the fresh pepper yield per plant is about 800g, and the average dried pepper yield per hectare is about 4500kg. 2. Good market quality. It is easy to dry, and after drying the fruit shape is straight
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How is Huafeng pointed pepper? An introduction to its variety characteristics
Guangdong Province is a major pepper-growing province, with a pepper planting area of about 1.5 million mu each year. However, the scientific research departments of Guangdong Province have bred very few excellent pepper varieties, and most pepper varieties are introduced from other provinces. Among the pepper varieties introduced from other provinces, problems such as poor disease resistance and poor storage and transportation tolerance are common, which has seriously affected the economic benefits of growers and vegetable traders. In response to this problem, after years of effort, the Seed and Seedling Center of South China Agricultural University finally in 1998 bred a new pepper variety with high disease resistance, especially high yield, beautiful fruit shape, and storage and transportation tolerance.
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Detailed Introduction to the Premium Black Upland Rice Variety 144
144 black upland rice is a variety developed by crossing black rice (paddy rice) with white rice upland rice, subjecting the cross to radiation treatment, and then carrying out directed selection under upland cultivation conditions. This variety has a plant height of 100 cm, with thick and tough stems, medium-length and relatively wide leaves that are held upright, glossy green, and a compact plant type. The main panicle is 25 cm long, with an average of 274.2 grains per panicle, reaching as many as 422 grains, and a 1000-grain weight of 26-72 g. The grains are oval-shaped, the rice is jet black, and the endosperm is entirely black. Black rice contains various proteins and trace elements needed by the human body, and eating it regularly is beneficial to human health.
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Introduction and Cultivation Points of the Su Shu No. 7 Sweet Potato Variety
Su Shu No. 7 (Xu 54-1): It was bred in 1996 by the Xuzhou Sweet Potato Research Center in Jiangsu through sexual hybridization using Ji Shu No. 10 as the female parent and ais0122-2 as the male parent. From 1992 to 1996, the results of 33 trial sites showed an average yield of 2181.4 kg per mu, an increase of 18.2% over the control Xu Shu No. 18, and an increase of 15.5% in dried sweet potato. The fresh sweet potato yield per mu was 2300 kg-2500 kg. Characteristics: the top leaves are green, the leaves are heart-shaped, the veins are purple, and the stem color is green with purple; the vines are medium-long,
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Introduction to 2 sweet potato varieties, for growers' reference
1. Zheshu 13 Registration number: Zherenshu 2005002 Breeding unit: Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences Variety source: Zhe 3481 x Zhe 255 Yield performance: According to multi-year, multi-site trials, the average fresh tuber yield per mu is about 2500 kg, more than 10% higher than the control Xushu 18. Characteristics: It is a mid-to-late maturing variety, with a whole growth period of about 135 days under open-field cultivation, and tends to bud and flower in autumn. Long vines, strong growth vigor, relatively large leaves,
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Introduction to the Characteristics of the Zhendao 2 Rice Variety
Zhendao 2 was developed by the Zhenjiang Institute of Agricultural Sciences from a variant plant selected from "Guihua Nuomi" (Osmanthus Glutinous Rice), and belongs to the late-maturing medium glutinous type. When grown as single-season rice, it is sown in mid-May, reaches full heading in mid-August, and matures in mid-October, with a total growth period of nearly 150 days, a total leaf age of 16-17 leaves over its life cycle, and 5-6 elongated internodes. When transplanted after melon, rice, or beans, it reaches full heading in early September and matures in late October, with a total growth period of about 125 days, a total leaf age of about 14 leaves over its life cycle, and 4-5 elongated internodes. It has large panicles with many grains and a high seed-setting rate. For a yield of about 600 kg per mu, the yield structure is
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Detailed introduction to the new cotton variety Lumianyan 15
The following variety was developed by Anhui Runhe Cotton Industry Co., Ltd. Breeding institution: This variety is the latest insect-resistant hybrid cotton bred by the Shandong Cotton Research Center, combining high yield, high quality, insect resistance and disease resistance in one. In April 2001 it passed the approval of the Shandong Provincial Crop Variety Approval Committee. The Shandong Cotton Center authorized Anhui Runhe Cotton Industry Company to produce seed and handle production and sales. Characteristics: Medium-maturing and somewhat early, the whole growth period is 133.5 days, the plant type is medium, tower-shaped, with fruit branches growing upward, good emergence, rapid early development and frame building, vigorous yet steady growth, flowering and boll
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Detailed introduction to the new cotton variety Wanmian 16
This variety was bred by the Cotton Research Institute of the Anhui Academy of Agricultural Sciences and has passed the approval of the Anhui Provincial Crop Variety Approval Committee. 1. Yield level: In 1996, it participated in the institute's variety comparison trial, with lint cotton yield of 96.7 kg per mu, an increase of 26.10% over the control Simian 3; in 1997, the lint cotton yield was 98.93 kg per mu, an increase of 18.36% over the control Simian 3; in 1998, F1 participated in the Anhui Provincial Cotton Regional Trial, with an average seed cotton yield of 234.35 kg per mu across 7 trial sites, and lint yield of
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Introduction to the specific method of soil-covering cultivation of shiitake mushrooms
First, soil-covering cultivation of shiitake mushrooms adopts techniques such as natural color change, open fruiting, widening the wet-dry difference, and water management with alternating wet and dry conditions, which can make the shiitake fruiting bodies large, the flesh thick, and the number of flower shiitake abundant. Second, compared with the conventional method, the yield can be increased by 30%-40%. Third, after the substrate sticks are removed from the bags and covered with soil, they can change color naturally and are not easily infected. Fourth, after the substrate sticks are covered with soil, they can fully utilize and absorb the water and nutrients in the soil, which can save the cumbersome procedure of soaking the substrate sticks to replenish water after each flush of mushrooms. The specific method is as follows: bed width 80-100 cm, depth 20 cm
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Introduction to the Jin Crisp Pear Variety and Its Fruit Characteristics
A new variety bred by the Shanxi Provincial Institute of Pomology, developed by crossing the Ya Pear with the Jin Pear. It has been cultivated in Shanxi Province. The fruit is medium-sized, with an average single fruit weight of 195 g, and is oval-shaped. The fruit stalk is extremely long, and the sepals fall off. The skin is pale greenish-yellow, turning yellowish-white after storage; the fruit surface is smooth and glossy, the flesh is white, the core is small, and the texture is fine and crisp, with abundant juice and a sweet taste, containing 12.3% soluble solids, 8.9% soluble sugars, and 0.18% titratable acid. Quality is of the highest grade. The tree is vigorous, with strong bud-break and branching ability, and
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