Introduction to the new oil flat peach variety Ruiyoupan No. 1

The late-maturing white-fleshed oil flat peach variety "Ruiyoupan No. 1," bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed the Beijing municipal variety approval.

This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weighs 114 grams. The ground color of the skin is light green, with a purplish-red blush covering more than 3/4 of the fruit surface, and it is fuzzless. The skin is medium thick and cannot be peeled. The flesh is light green to yellowish-white, with no red streaks beneath the skin and red near the pit. The flesh texture is hard-melting, juicy, with fine and few fibers, sweet in flavor, and clingstone. The yield per mu reached 1,282 kg in the third year after top grafting and 1,595 kg per mu in the fourth year after top grafting.