Detailed Introduction to the Tomato Variety Jingdan No. 6

A first-generation hybrid of the hard-fleshed large cherry tomato tree. Highly resistant to viral diseases and leaf mold. Indeterminate growth, mid-season. Firm flesh, resistant to fruit cracking, can be harvested in clusters. Suitable for long-season protected cultivation and agritourism tomato tree cultivation. Under hydroponic tomato tree cultivation conditions, the average refractive sugar content is above 10, reaching up to 13, with excellent taste.

The Jingdan No. 6 tomato tree combines ornamental value with picking and tasting, being both beautiful and delicious. It is highly attractive to leisure tourists and is the top choice specialty tomato tree variety for sightseeing and picking in modern science and technology parks and urban agritourism farms.

Cultivation key points:

12-28°C is the suitable temperature for growth. It can be cultivated year-round within a temperature range above 6°C at night and below 35°C during the day. Either nutrient solution hydroponics or substrate cultivation is suitable. In unsuitable winter and early spring seasons, it is best to use flower dipping measures to ensure fruit set.

Seed rate per mu: 25 g for seedling raising, 50 g for direct sowing