How is exported ginger sprout produced? Key technical points explained in detail
Exported ginger sprouts are cultivated similarly to conventional ginger, using a densely planted "small ginger" variety ...
Exported ginger sprouts are cultivated similarly to conventional ginger, using a densely planted "small ginger" variety ...
I. Land Preparation (1) Land Preparation Methods. When establishing an orchard on flat land, the entire site can be prep...
Ingredients and formula: 5 kg peeled garlic cloves, 2.5 kg soybean paste, 3.5 kg sweet bean sauce, 1.25 kg red chili pep...
Name: Scirpus tabernaemontani. Scientific name: Scirpus tabernaemontani Gmel. Family and genus: Cyperaceae, genus Scirpu...
A first-generation hybrid combination, the plants grow vigorously, tolerate heat and moisture, and have strong resistanc...
Jixiang Kuaicong is an excellent local variety developed from Yexuan No. 1 Welsh onion through long-term cultivation and...
1 Variety selection Select varieties such as Changbao, Changyue and Chunwei according to the export specifications and t...
1. Topdressing and watering. From late February to early March, temperatures rise and garlic under plastic mulch begins ...
Wanlixiang pepper is an excellent hot pepper variety developed by Known-You Seed Co. of Taiwan, China. Cultivated in the...
Linear chili pepper is grown with wide-film flat mulching and intercropped with cumin; the chili pepper yield remains st...
Garlic scapes should be harvested at the curved-scape stage, generally in mid-May in Shandong. The best harvesting metho...
The onion fly, also called the onion maggot, is an oligophagous pest that only harms vegetables of the Liliaceae family,...
Approval number: Gui Shen Cai 2007004. Variety name: Guijiao No. 5. Breeding institution: Vegetable Research Center, Gua...
Characteristics and traits: semi-winter type, mid-to-late maturity, maturing 1 day later than the control Yumai 49. Seed...
In 2002 and 2003, the two-year average yield of this variety was 425.7 kg per mu, an increase of 9.94% over the control ...
Late-season glutinous variety, with a full growth period of 138 days. The usual yield is 500 kg per mu. Compact plant ty...
Variety source: Jinshan 57 × Taishu 66. Characteristics and traits: This variety has a short-vine, semi-upright plant ty...
Bred by the Rice Research Institute of Shenyang Agricultural University in 1996 through artificial hybridization and lin...
Approval number: Guoshen Dao 2006073Variety name: Luodao 998Breeding unit: Luoyang Institute of Agricultural Sciences, H...
Dengmai 996 was bred by Henan Xiantianxia Seed Industry Co., Ltd. from a mutant line of Zhoumai 11. Approval number: Yus...