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How to make garlic paste? A detailed method for you

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Ingredients and formula: 5 kg peeled garlic cloves, 2.5 kg soybean paste, 3.5 kg sweet bean sauce, 1.25 kg red chili peppers, an appropriate amount of sesame oil (fragrant oil) String 3 Production method 1. Washing: Wash the garlic cloves and red chili peppers with clean water and drain. String 1 2. Grinding: Grind the chili peppers and garlic cloves separately with a stone mill into a pulp. 3. Mixing: Mix the above pulp together with the soybean paste, sweet bean sauce and sesame oil, and blend evenly. 4. Jar filling and fermentation: Put the above evenly mixed paste

Ingredients and formula: 5 kg peeled garlic cloves, 2.5 kg soybean paste, 3.5 kg sweet bean sauce, 1.25 kg red chili peppers, an appropriate amount of sesame oil (fragrant oil) String 3

Production method

1. Washing: Wash the garlic cloves and red chili peppers with clean water and drain. String 1

2. Grinding: Grind the chili peppers and garlic cloves separately with a stone mill into a pulp.

3. Mixing: Mix the above pulp together with the soybean paste, sweet bean sauce and sesame oil, and blend evenly.

4. Jar filling and fermentation: Put the above evenly mixed paste into a container and ferment. After about 3 to 6 months, it is ready.

Product characteristics: The color is sauce-yellow, the garlic aroma is rich, and it is tasty and appetite-stimulating.

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