Introduction to the Elite Hybrid Medium Indica Rice Variety Xieyou 136
Xieyou 136 is a new medium indica hybrid rice combination bred by the Institute of Agricultural Sciences of the Lixiahe ...
Xieyou 136 is a new medium indica hybrid rice combination bred by the Institute of Agricultural Sciences of the Lixiahe ...
II You 7954 II You 7954 is a new hybrid late indica rice combination bred by the Crop Research Institute of the Zhejiang...
K You 117 K You 117 is a new hybrid late indica rice combination bred by the Southern Zhejiang Rice Breeding Center of t...
Shanyou 8548 Shanyou 8548 is a new hybrid late indica rice combination bred through collaboration between the College of...
The new high-quality hybrid japonica rice variety "Dianza 80", bred by the Yunnan Dian-type Hybrid Rice Research Center ...
Characteristics: This variety is a three-line hybrid medium-late maturing medium rice. Grown as medium rice, its whole g...
Characteristics: This variety is a three-line late-maturing hybrid mid-season rice. In 2004, it participated in the Huna...
Yueyou 938 was approved and named by the Jiangsu Provincial Crop Variety Approval Committee in April 2000, and received ...
Xieyou 963 is a new hybrid late indica rice combination bred in 1996 by the Crop Research Institute of the Zhejiang Acad...
Teyou 37 Teyou 37 is a new hybrid late indica rice combination bred by the Institute of Nuclear Agricultural Sciences of...
On the 18th, the reporter learned from the Shanghai Academy of Agricultural Sciences that agricultural scientists in Sha...
The new japonica hybrid rice combination Huayou No. 5 is a high-quality, high-yield, multi-resistant, early-maturing new...
Hanyou 1027 is a new japonica hybrid rice combination bred by the institute in 1985 by crossing the Hanfeng male-sterile...
1. Origin of the combination: Chuanxiangyou 2 is a high-quality hybrid aromatic rice developed by our institute by test-...
Breeding institution: Anhui Academy of Agricultural Sciences. Approval status: approved by the Anhui Provincial Crop Var...
The Gao'an Agricultural Technology Station in Fanchang County, Anhui Province, has promoted a three-dimensional cultivat...
This product is a wet-type candied fruit. Although it is mainly purely sweet in flavor, because the product is crisp and...
Ingredients: 100 g fish paste, 200 g live eel, 50 g parsley. Method: Shape the fish paste into small fish shapes and ste...
If the ginger is to be processed and used, short-term storage and fresh-keeping are needed. Choose a sheltered spot indo...
Leek, also known as sea garlic, foreign garlic sprouts, and flat-leaf onion, belongs to the genus Allium in the Liliacea...