-
Introduction to the Non-Soft Peach Variety: A Treasure Among Peaches
The Non-Soft peach tree is vigorous, with strong sprouting ability and high branching ability. Middle, long and short fruit branches can all bear fruit. The leaves are large and thick, flower buds form easily, the flowering period is medium, and it sets fruit by self-pollination. There are no parthenocarpic fruits. The fruit is nearly round, with a shallow suture, and the fruit fuzz is sparse and short. The fruit coloring degree is above 95%, the skin is not easy to peel, and the pit is semi-clinging. The flesh is crisp and tender, juicy and sweet, with a unique flavor. The fruit ripens in late June, with a development period of 95 days. The average fruit weight is 280 grams, and the large fruit weight is 550 grams. It contains 15.8% soluble solids, 13.5% soluble sugar
-
What is the American pepino melon? An introduction to its variety characteristics
The pepino melon fruit is large (single fruit weight 100-250 grams), with the largest reaching 500 grams. The flesh is tender and refreshing, with extremely high nutritional value and great market promotion value. The pepino melon is a herbaceous plant with extremely strong adaptability, unaffected by region and climate. It can be planted on barren hills, in courtyards, and in open fields, and can also be intercropped with other crops. It can be planted and harvested in all four seasons. From sowing to harvest takes only two months, with a yield of up to 5000 kg per mu. The market retail price is 5-10 yuan/kg. Its fruit can be processed into canned goods, jam, preserved fruit, etc. This is undoubtedly another very large potential market among new high-yield fruits.
-
Introduction to Ornamental Jujube Varieties and Key Cultivation Techniques
Jujube is a traditional fruit tree species in China, planted in both the north and the south. Developing ornamental jujube for urban greening, courtyard beautification and potted display has broad prospects. 1. Suitable varieties for ornamental jujube (1) Dongzao (winter jujube). Ripens in early November, single fruit weight 30 g, fruit round and bright red, thin skin, crisp flesh, juicy and sweet. (2) Chengtuo jujube. Ripens in mid-September, single fruit weight 15 g, fruit shoulders have grooves and ridges, glossy and attractive, thick flesh, small stone, red color, sweet and crisp with a rich aroma. (3) Pear jujube. Ripens in September, single
-
Detailed Introduction to the Characteristics of the Peach Variety Zaohongxia
Extremely early-ripening white-fleshed sweet peach. The fruit is nearly oblong, with an average single fruit weight of 96-130 g and a maximum fruit weight of 170 g; the color is bright, with more than 80% covered by bright red stripes; the flesh is soft and melting, fine in texture, with a sweet or very sweet flavor and a slight aroma; soluble solids are 9%-11%, and the quality is medium. Clingstone. Good storage and transportability. In the Beijing area, it ripens in open field from June 22-26. This variety has relatively good productivity, rose-type flowers, abundant pollen, and relatively large fruit, but the fruit shape is slightly less than round and regular, and occasionally 5%-10% or fewer of the fruits develop mild fruit cracking.
-
Introduction to the Characteristics and Cultivation Techniques of Laiwu Sliced Ginger Varieties
An excellent variety from Laiwu City, Shandong Province. It has strong growth vigor, generally 70-80 cm tall, with taller plants reaching over 1 m. The leaves are emerald green, and it has strong branching ability; usually each plant has 10-15 branches, and vigorous ones can have over 20. The rhizome has yellow skin and flesh, with relatively numerous ginger balls arranged tightly; the ginger balls have many nodes and short internodes, and the upper 5 scales are pale red. The rhizome flesh is tender, with a strong pungent aroma and excellent quality; it is tolerant and suitable for transport. Generally a single rhizome weighs 200-400 g, and heavy ones can reach about 750 g. Cultivated in the ginger regions of Shandong, sown in early May and harvested in mid-to-late October, generally yielding 2000-2500 kg per 57 sq m, with high yields reaching 3000-4000 kg.
-
Introduction to the Characteristics and Planting Key Points of the Nine-Leaf Green Sichuan Pepper Variety
The nine-leaf green Sichuan pepper is named for having nine small leaflets on its petiole. It is a first-generation superior variety carefully bred by scientific and technical personnel in Jiangjin City, with the characteristics of fragrant fruit and pure numbing flavor. All its indicators are superior to currently known Sichuan pepper varieties, and its market price is 2--3 times that of other Sichuan pepper varieties. At present, Chongqing Municipality uses the nine-leaf green Sichuan pepper as the preferred tree species for returning farmland to forest. The nine-leaf green Sichuan pepper is a warmth-loving tree species and generally suffers cold damage at around -20°C. It is drought-tolerant and usually grows well in areas with annual precipitation of 600 millimeters; it is barren-tolerant and suitable for various
-
Detailed introduction to the rice variety Jiayu 46
Recently, the Zhejiang Provincial Crop Variety Approval Committee approved 30 new crop varieties (combinations) including "Jiayu 46" and recommended them to farmers throughout the province. In order to help farmers better understand these new varieties (combinations). In 2002 and 2003, the average yield of this variety reached 461.5 kg per mu, an increase of 7.41% compared with the control "Jiayu 293"; the two-year average whole growth period was 110.3 days; the two-year provincial regional trial average effective panicles per mu was 201,000, filled grains per panicle 106
-
Introduction to the Xinmai 18 wheat variety (original name Xinmai 9408)
Characteristics: Semi-winter habit, medium maturity, maturing 1 day earlier than the control Yumai 49. Seedlings semi-erect, leaves true green, strong tillering ability. Plant height 75 cm, plant type slightly loose, thick spike layer. Spike spindle-shaped, long awns, white glumes, white grains, grains semi-hard to hard. Average 380,000 spikes per mu, 35 grains per spike, 1000-grain weight 41 g. Relatively strong lodging resistance, relatively good cold resistance. Inoculation disease resistance identification: highly resistant to stripe rust, moderately resistant to stem rust, moderately susceptible to powdery mildew and sheath blight, highly susceptible to Fusarium head blight and leaf rust. 2003/2004
-
Introduction to the Xieyou 5968 Rice Variety (National Approved Rice 2004020)
Variety source: Xieqingzao A x t5968. Breeding units: Taizhou Academy of Agricultural Sciences of Zhejiang Province, Zhejiang Hybrid Rice Seed Industry Co., Ltd. Approval status: upon review, this variety meets the national rice variety approval standards and has passed approval, with the number National Approved Rice 2004020. Characteristics: this variety is an indica three-line hybrid rice. When grown as single-season mid-season rice in the middle and lower reaches of the Yangtze River, the average whole growth period is 138.1 days, 4.8 days later maturing than the control Shanyou 63. Plant height 117
-
Introduction to the Gannongshu No. 2 Potato Variety
Characteristics: The growth period is 130-150 days, and the tuber dormancy period is long, making it a late-maturing variety. The plant type is compact and upright, with a plant height of 60-70 cm. The stems and flowers are purple. The plant has strong growth vigor, the underground stolons are relatively short, and tuber formation is relatively concentrated, with 4-5 tubers per plant, uniform in size. The tuber skin is dark purple, the bud tips are dark purple, the tuber flesh is dark yellow, and the eye depth is shallow to medium-deep. It is highly resistant to leafroll virus, has strong resistance to mosaic virus and late blight, is free of ring rot, stores well, and has strong drought resistance. In production trials, the average yield per mu is
条件筛选