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Introduction to the Jin Crisp Pear Variety and Its Fruit Characteristics

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A new variety bred by the Shanxi Provincial Institute of Pomology, developed by crossing the Ya Pear with the Jin Pear. It has been cultivated in Shanxi Province. The fruit is medium-sized, with an average single fruit weight of 195 g, and is oval-shaped. The fruit stalk is extremely long, and the sepals fall off. The skin is pale greenish-yellow, turning yellowish-white after storage; the fruit surface is smooth and glossy, the flesh is white, the core is small, and the texture is fine and crisp, with abundant juice and a sweet taste, containing 12.3% soluble solids, 8.9% soluble sugars, and 0.18% titratable acid. Quality is of the highest grade. The tree is vigorous, with strong bud-break and branching ability, and

A new variety bred by the Shanxi Provincial Institute of Pomology, developed by crossing the Ya Pear with the Jin Pear. It has been cultivated in Shanxi Province.

The fruit is medium-sized, with an average single fruit weight of 195 g, and is oval-shaped. The fruit stalk is extremely long, and the sepals fall off. The skin is pale greenish-yellow, turning yellowish-white after storage; the fruit surface is smooth and glossy, the flesh is white, the core is small, and the texture is fine and crisp, with abundant juice and a sweet taste, containing 12.3% soluble solids, 8.9% soluble sugars, and 0.18% titratable acid. Quality is of the highest grade.

The tree is vigorous, with strong bud-break and branching ability; it bears fruit 4-5 years after planting, mainly on short fruit spurs, and is relatively high-yielding. In the Xingcheng area, it blooms in early May and matures in late September, with a vegetative growth period of 214 days.

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