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Introduction to the Xiangganjiao No. 1 dried chili pepper variety

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Xiangganjiao No. 1, also known as Xiangla No. 3, has the following variety characteristics: 1. Good yield. The plant has strong growth vigor, a plant height of 65cm, and a spread of 88cm x 75cm. It has strong fruit-setting ability, and the fruit is slender and horn-shaped. The mature fruit is dark red, with a fruit length of 16cm, a diameter of 1.3cm, flesh thickness of 0.13cm, and a single fruit weight of 11g. The number of fruits per plant is about 80, the fresh pepper yield per plant is about 800g, and the average dried pepper yield per hectare is about 4500kg. 2. Good market quality. It is easy to dry, and after drying the fruit shape is straight

Xiangganjiao No. 1, also known as Xiangla No. 3, has the following variety characteristics:

1. Good yield. The plant has strong growth vigor, a plant height of 65cm, and a spread of 88cm x 75cm. It has strong fruit-setting ability, and the fruit is slender and horn-shaped. The mature fruit is dark red, with a fruit length of 16cm, a diameter of 1.3cm, flesh thickness of 0.13cm, and a single fruit weight of 11g. The number of fruits per plant is about 80, the fresh pepper yield per plant is about 800g, and the average dried pepper yield per hectare is about 4500kg.

2. Good market quality. It is easy to dry, and after drying the fruit shape is straight, with few wrinkles, semi-transparent, dark red, few seeds, a spicy taste, and a pungent aroma.

3. Strong adaptability. This variety is tolerant to poor soil, and has strong moisture tolerance, heat tolerance, and drought tolerance. It is relatively resistant to viral diseases, southern blight, Phytophthora blight, and others.

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