Home › Melons & Fruits › Article

Detailed Introduction to the Characteristics of the Red Coral Peach Variety

Melons & Fruits 0 views
Bred by the Institute of Plant Protection and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Qiuyu × NJN76. The original code was 88-19-107, and it was named in 1995. The fruit is nearly round, with a rounded top that is slightly lip-shaped; the average single fruit weight is 140 g, and the largest fruit weight is 166 g; the ground color of the skin is milky white, with bright red to rose red blush and indistinct strip markings; the flesh is milky white with a small amount of pale red, hard melting, fine in texture, rich and sweet in flavor, with moderate aroma; soluble solids 11%-12%. Clingstone. In the Beijing area, the fruit ripens from July 2

Bred by the Institute of Plant Protection and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Qiuyu × NJN76. The original code was 88-19-107, and it was named in 1995.

The fruit is nearly round, with a rounded top that is slightly lip-shaped; the average single fruit weight is 140 g, and the largest fruit weight is 166 g; the ground color of the skin is milky white, with bright red to rose red blush and indistinct strip markings; the flesh is milky white with a small amount of pale red, hard melting, fine in texture, rich and sweet in flavor, with moderate aroma; soluble solids 11%-12%. Clingstone. In the Beijing area, the fruit ripens from July 21 to 25, with a fruit development period of 94-96 days.

This variety is a mid-season white-fleshed sweet nectarine. The fresh-eating quality is excellent, and it has relatively good storage and transport tolerance. Bell-shaped flowers, abundant pollen, and high yield.

Related Articles