Introduction to the 127 variety of Xiangli pear that can be fully peeled

The 127 pear fruit is gourd-shaped, ripening around September 10. The skin is yellow with a red blush on the sun-facing side. The single fruit weighs 50-80 grams, with a maximum of 150 grams. When first ripe, it is of the crisp-sweet type and can be kept for 30-40 days, after which it becomes soft and fragrant. Not only can the skin be peeled off completely, but not a drop of pear juice drips. The flesh is delicate, with no stone cells, sweet and sour and pleasant, with a strong aroma. Its quality surpasses that of large and small Xiangshui pears and Qiuxiang pears, and it has been nicknamed "Peel-off Fragrance." Today, as consumers increasingly worry about pesticide residues on fruit skins, its production and @#@136@#@ advantages are extremely obvious. Although its selling price is 1.5-2 times that of pears on the market at the same time, it still sells more than other pears, and repeat customers are many.

This pear has strong cold resistance and disease resistance, and also relatively strong sprouting ability and branching ability. The buds are pointed, the branch tips have brownish-red fuzz, and the leaves are dark green. It mainly bears fruit on short fruit spurs. Grafted high, it bears fruit the next year; grafted low, the seedlings bear fruit in three years. Its continuous high-yield capacity is extremely strong, and it can be called the finest among cold-region Xiangshui pears.