Introduction to the new oil flat peach variety Ruiyoupan No. 1

The late-maturing white-fleshed oil flat peach new variety "Ruiyoupan No. 1", bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing.

This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, with a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weight is 114 grams. The base color of the peel is light green, with more than 3/4 of the fruit surface covered by a purplish-red blush, and no fuzz. The peel is moderately thick and cannot be peeled off. The flesh is light green to yellowish-white, with no red streaks beneath the skin and red near the pit. The flesh texture is hard-melting, juicy, with fine and few fibers, sweet flavor, and clingstone. In the third year after top grafting, the yield reached 1282 kg per mu, and in the fourth year after top grafting, the yield reached 1595 kg per mu.