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Introduction to the Characteristics and Traits of the Potherb Mustard Variety Yinxue No. 18
A new variety, "Yinxue No. 18", which is more productive, has better disease resistance and is more suitable for processing than the original potherb mustard varieties, recently passed expert appraisal commissioned by the Ningbo Municipal Science and Technology Bureau and was successfully bred. It is reported that this new variety will be vigorously promoted, so that the potherb mustard varieties in Yinzhou will be fully renewed. According to experts, compared with the original varieties, "Yinxue No. 18" has good productivity, strong disease resistance and good processing traits. "Yinxue No. 18" has been welcomed by growers, and its planting area has continued to expand. From 2002 to 2004, this
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Introduction to the New Varieties Longjiao No. 1, No. 2, No. 3, and No. 6
Variety Introduction 1. Longjiao No. 1: Strong growth vigor, strong fruit-setting ability, and a high number of fruits per plant. The fruit is ox-horn shaped, green, with a smooth and glossy surface, fruit length 22-23 cm, shoulder width 2.0-2.5 cm, flesh thickness 0.25 cm, single fruit weight 30-45 g, good fruit marketability, tolerant of storage and transport, spicy taste, good quality, generally yielding about 4000 kg per mu, resistant to viral disease, and highly cold tolerant. The main characteristics of this variety are strong disease resistance, high yield, long fruit, large fruit, and good fruit marketability, making it suitable for
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What plant is rock cress? A complete introduction
Brassicaceae family, sown in spring and autumn, flowering from April to May, flowers magenta or deep purple, plant height 15 cm, spread 40 cm to 50 cm. It is a perennial herbaceous plant that can be used as ground cover or grown in pots, robust in nature and easy to grow. It prefers sun and neutral soil, but also grows well in alkaline soil.
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Introduction to the Yumai 70 (Neixiang 188) wheat variety
Yumai 70 (Neixiang 188) variety source: bred by the Neixiang County Agricultural Science Institute. Approval status: has passed approval by the Henan Provincial Variety Approval Committee. Characteristics overview: a semi-winter, medium-maturing wheat variety. Characteristics and traits: white glume, white grain, vitreous, long awn, strong tillering ability, many ears per mu, 45 grains per ear. The ear is rectangular, with good seed set, large ears and many florets, 1,000-grain weight 42 grams, generally 400-600 kg per mu. Test weight 797 g/L, evaluation value 84 points, exceeding
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What is Annual Ryegrass Dabao? Detailed product introduction
Annual ryegrass, also known as Italian ryegrass, is an extra-tall, broad-leaf type annual grass forage crop. It thrives in a cool, humid climate. In Guangdong, it is mainly sown in late autumn on winter-fallow farmland, along ditches, and on pond banks where water and fertilizer conditions are good, and is cut for use in winter and spring. Annual ryegrass is currently the best-quality forage variety, and its main advantages are: 1. Fast growth and high yield. Annual ryegrass can be cut for the first time one and a half months after sowing, and thereafter every 20-30 days. During the entire winter-fallow period (4-5 months), it can be cut
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Introduction to the Characteristics and Traits of the Wanmai 44 Wheat Variety
I. Variety Origin: Wanmai 44 (formerly 96932) was bred by the Crop Research Institute of the Anhui Academy of Agricultural Sciences. The parent combination is Zhengzhou 891 x Zhengzhou 831. On September 1, 2001, it passed the approval of the Anhui Provincial Variety Approval Committee (Variety Approval No.: Wan Pin Shen 01020322). II. Yield Performance and Suitable Planting Areas: In 1998-2000, it participated in the spring-type group regional trial of the Huaibei slice of Anhui Province. The average yield per mu was 426.9 kg and 526.8 kg respectively, an increase of 15.4% and 5.3% over the control Yumai 18-64, ranking second among the tested varieties in both years, and averaging a 10.4% increase over the control Yumai 18-64 over the two years.
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Introduction to the Characteristics and Cultivation Techniques of the Rice Variety Jiudao 44
I. Breeding Institution: Jilin City Academy of Agricultural Sciences. II. Variety Origin: In 1995, bred by the pedigree method from a cross using Ji 93D22 as the female parent and Jiudao 16 as the male parent. Original designation Jiudao 101. III. Characteristics: 1. Plant traits: plant height 100 cm, compact plant type, upright leaves, strong tillering ability, about 22 effective panicles per hill; 2. Panicle traits: panicle length 17.8 cm, loose panicle shape, 220 grains on the main panicle, average 120 grains per panicle, grain setting
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Introduction to the Zhengmai 9694 Wheat Variety
Zhengmai 9694 was bred by the Wheat Research Center of the Henan Academy of Agricultural Sciences and approved by Henan Province in 2006; it is a new wheat variety with high-quality steamed bun quality. In high-yield field production, the yield per mu is 500-600 kg. In June 2007, the Henan Provincial Department of Science and Technology organized relevant experts to conduct an actual harvest yield measurement of the 2430-mu Zhengmai 9694 high-yield demonstration plot located in Xingyang City, with an average yield per mu of 649.5 kg. Drought resistance and water saving: Zhengmai 9694 has a well-developed root system and strong drought resistance, with a drought resistance rating of level 2. Strong disease resistance, moderately resistant
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Introduction to Jiahua No. 1, a new conventional late japonica rice variety
Jiahua No. 1 is a medium-maturity late japonica rice variety newly bred by the Jiaxing Academy of Agricultural Sciences in Zhejiang Province. It passed the approval of the Zhejiang Provincial Crop Variety Approval Committee in April 2004 and is suitable for cultivation as late japonica rice in northern Zhejiang and ecologically similar areas. In the Jiaxing single-crop late japonica rice regional trials in 2001 and 2002, the average yields per mu were 582.4 kg and 589.6 kg respectively, and the average whole growth period over the two years was 158 days; in the 2003 Jiaxing production trial, the average yield per mu was 523.9 kg. Jiahua No. 1 is
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Introduction to the Shannong Youmai 3 wheat variety
Bred by Shandong Agricultural University and the Feicheng City Seed Farm. In the 1997-1999 regional trial, the average yield was 399.7 kg per mu, a 4.6% increase over the control; in the 1999-2000 production trial, the average yield was 423.4 kg per mu, a 5.6% decrease compared with the control. Crude protein content (dry basis) 15.46%, test weight 780 g/l, whiteness 79.9%, relatively high flour whiteness, wet gluten 30.2%, sedimentation value 27.7 ml, water absorption 56.76%, development time 2.0 min, stability
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