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Introduction to the New Varieties Longjiao No. 1, No. 2, No. 3, and No. 6

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Variety Introduction 1. Longjiao No. 1: Strong growth vigor, strong fruit-setting ability, and a high number of fruits per plant. The fruit is ox-horn shaped, green, with a smooth and glossy surface, fruit length 22-23 cm, shoulder width 2.0-2.5 cm, flesh thickness 0.25 cm, single fruit weight 30-45 g, good fruit marketability, tolerant of storage and transport, spicy taste, good quality, generally yielding about 4000 kg per mu, resistant to viral disease, and highly cold tolerant. The main characteristics of this variety are strong disease resistance, high yield, long fruit, large fruit, and good fruit marketability, making it suitable for

Variety Introduction

1. Longjiao No. 1: Strong growth vigor, strong fruit-setting ability, and a high number of fruits per plant. The fruit is ox-horn shaped, green, with a smooth and glossy surface, fruit length 22-23 cm, shoulder width 2.0-2.5 cm, flesh thickness 0.25 cm, single fruit weight 30-45 g, good fruit marketability, tolerant of storage and transport, spicy taste, good quality, generally yielding about 4000 kg per mu, resistant to viral disease, and highly cold tolerant. The main characteristics of this variety are strong disease resistance, high yield, long fruit, large fruit, and good fruit marketability, making it suitable for open-field cultivation nationwide.

2. Longjiao No. 2: Early maturing, strong growth vigor, fruit goat-horn shaped, fruit surface wrinkled, fruit length 25 cm, single fruit weight 35-40 g, fruit color green, spicy taste, good fruit marketability, VC content 158.4 mg/100 g fresh weight, excellent quality, resistant to viral disease, tolerant of phytophthora blight, generally yielding 3000-3500 kg per mu. Suitable for protected and open-field cultivation in the Northwest region. In order to promote the rapid conversion of this variety into productivity, it has been transferred to the Science and Technology Development Company of the Gansu Academy of Agricultural Sciences. This variety has been widely promoted and applied in Gansu, Shanxi, Shaanxi, **, Ningxia, Jilin and other provinces and regions, generating enormous economic and social benefits.

3. Longjiao No. 3: Early-maturing first-generation hybrid, maturing 7-10 days earlier than Longjiao No. 2, moderate growth vigor, fruit goat-horn shaped, green, fruit length 24 cm, shoulder width 2.5 cm, single fruit weight 35 g, fruit surface wrinkled, good fruit marketability, good quality. Generally yielding 3500-4000 kg per mu, 15%-20% higher than Longjiao No. 2. Strong disease resistance. According to artificial seedling-stage inoculation identification for phytophthora blight by the Institute of Plant Protection of the Gansu Academy of Agricultural Sciences and field performance in solar greenhouses, Longjiao No. 3 has stronger resistance to phytophthora blight than Longjiao No. 2. Suitable for protected and open-field cultivation in the Northwest region.

4. Longjiao No. 6: A dedicated pepper variety for energy-saving solar greenhouses, early maturing, moderate growth vigor, high number of fruits per plant, fruit goat-horn shaped, green, fruit length 22 cm, shoulder width 2.8 cm, flesh thickness 0.25-0.3 cm, single fruit weight 35-40 g, spicy taste, good fruit marketability, excellent quality, resistant to viral disease, tolerant of phytophthora blight, tolerant of low temperature and low light, generally yielding 3500-4000 kg per mu. Suitable for solar greenhouse and protected cultivation nationwide.

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