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Introduction to the Characteristics and Traits of the Golden Olympian Apricot Variety
The finest of apricots, Golden Olympian. Golden Olympian is the latest early-maturing apricot variety introduced from the United States by the Chinese Academy of Agricultural Sciences. This apricot can be completely harvested by May 20, about 20 days earlier than varieties such as Kate. Planted in the same year, a single tree can bear more than 5 kg of fruit the following year, with a fruiting rate of up to 100%, and an average single fruit weight of about 80 grams. In the 3rd year, the yield per 667 sq m (1 mu) can reach 2500 kg. At maturity, the fruit is red outside and yellow inside, with a rich fragrance and a sweet, mellow taste, overcoming the drawback of poor taste and quality in other early-maturing apricot varieties. This apricot variety is not only extremely
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Detailed Introduction to the Dongyin No.1 Jujube Variety
Dongyin No.1 fresh-eating jujube is an extremely late-maturing variety. The jujube tree grows vigorously. Two years after planting, the average height is between 2.3 and 2.5 m, the trunk height from the ground is 10 cm, and the diameter generally reaches about 8 cm. It has low soil requirements and wide adaptability, and is very suitable for mountain planting. It has extremely strong drought resistance and cold tolerance. It can be planted in sandy wasteland, mountainous land, loess hills, 5-30° slopes, and mildly saline-alkali land. Apart from heavy oil clay and low-lying fields, which are unsuitable, it can be planted in all other conditions. Plant about 75 trees per mu. The first flowers of the flowering period generally appear in May
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How is the peach variety Shuguang? An introduction to its characteristics
In 1989, it was bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization of Ligrand × Ruiguang 2. The fruit is nearly round, with an average single fruit weight of 90-100 g and a maximum fruit weight of 150 g; the appearance is showy, fully covered with deep red; the flesh is yellow, relatively melting, sweet in flavor, with aroma; the soluble solids content is about 10%. Clingstone. The fruit ripens in early June, with a fruit development period of 65 days. This variety is an extremely early-ripening yellow-fleshed sweet nectarine. The appearance is showy, full-red type, and the flavor is sweet. Large flower type, with abundant pollen,
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Detailed Introduction to the Red Hot Pepper Variety Hero
Hero pepper is an excellent hot pepper variety bred by Known-You Seed Co., Ltd. of Taiwan, China, featuring high yield, good quality and strong resistance. In variety comparison trials and production demonstrations, it has performed outstandingly and has good promotion value. Under protected cultivation, the yield per mu can reach 3000 kg, and the output value can exceed 5000 yuan. 1 Characteristics and traits: The plant grows vigorously, with a plant height of 75 cm and a spread of 70 cm, strong branching, and dense internodes. With proper management, a single plant can bear more than 150 fruits. The young fruit is deep green, the fruit length is 15-18 cm, the transverse diameter is 1.5 cm, and the fruit
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Introduction to the Characteristics of the Liaocong No. 2 Welsh Onion Variety
Using male sterile line 244A as the female parent and inbred line Liao 95-4-4-8-6 as the male parent, a first-generation hybrid was produced. In 2002, Liaocong No. 2 passed expert appraisal. This onion has strong, rapid and uniform growth, with a plant height of about 115 cm, reaching a maximum of 160 cm, a blanched stalk length of 55 cm, and a transverse diameter of 4.5 cm. The leaves are dark green, with abundant wax on the leaf surface, and the leaves are upright; it is relatively disease-resistant, cold-resistant and high-yielding, with 4-6 functional leaves (evergreen leaves) during the growing period. The plant grows as a single stalk without tillering, with an average fresh weight per plant of 25
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An Introduction to the Characteristics of the Bulgarian Horn Pepper Variety
The Bulgarian Horn Pepper, promoted and developed by Shanxi Province Northern Seed Industry, is a mid-to-late maturing variety. The plant has strong growth vigor, with a plant height of 50--70 cm. The spread is about 40 cm, the leaves are relatively large and green, and it is not prone to dropping flowers or fruit, with a high fruit set rate. The fruit is long horn-shaped, with a fruit length of 15--25 cm and a fruit width of 1.8--3.5 cm. The immature fruit is light green, and the mature fruit is bright red, with 2--3 ridges. The flesh is relatively thick, and the taste is fairly pungent. It is suitable for both drying and fresh use.
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Introduction to the Characteristics of the Quanzhou Zhongjia Tall Yellow Garden Onion Variety
This variety grows about 70-80 cm tall. The leaves are tubular, green, and covered with a waxy bloom. The bulb is tall and round, 7-9 cm in transverse diameter and 10-12 cm in longitudinal diameter, with a single bulb weighing around 350 g, and its exterior is brass-colored. The onion bulb is fairly firm and has a distinctive flavor. Cultivation points: it has broad adaptability and is easy to grow. It is suitable for fresh eating and storage, and stores and ships relatively well.
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Introduction to the Qinjiao No. 2 pepper variety and its main characteristics
"Qinjiao No. 2" is a new pepper variety bred in 1995 by the Vegetable and Flower Research Institute of the Shaanxi Academy of Agricultural Sciences, and it passed approval by the Shaanxi Provincial Variety Approval Committee in 1999. I. Characteristics "Qinjiao No. 2" pepper is a mid-early maturing variety, taking about 50 days from transplanting to harvest, with vigorous growth. The plant is 50 cm tall, with a spread of 50-55 cm and a compact plant type. The first cluster of fruit is set at the 10th-12th node on the main stem. Fruiting is concentrated, with an average of 20-30 fruits per plant. The fruit is long horn-shaped
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Introduction to the New Tianmu Lake White Celery Variety
Tianmu Lake White Celery is nurtured by the waters of Tianmu Lake. It is cultivated using a technique in which water celery is grown on dry ridges and softened through a single deep earthing-up. It is a prized variety among water celeries and stands out among the many flavors of vegetables. Its texture is crisp and refreshing, subtly sweet without being cloying, and its flavor is mouthwatering. It is deeply loved by people and is truly a specialty vegetable of Liyang to be proud of. At present, there is a pollution-free vegetable production base of around 4,000 mu, and together with experts, an oxygen-removal fresh-keeping technology called "Qingenbao" has been developed, which makes the storage period of white celery longer and its taste purer.
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Introduction to Unique Pepper Varieties: Two Distinctive Pepper Cultivars
1. Pumpkin Pepper. Pumpkin pepper is an annual plant of the Solanaceae family. The stems and leaves of seedlings are purple, gradually turning from purple to dark green as they grow. A single flower grows at each leaf axil, rarely two. The flowers are purple, and after flowering they produce purple fruits that turn from purple to red. What is even more unusual is that the fruit is shaped like a pumpkin, which is why it is called pumpkin pepper. Plant height is 45-60 cm in pots and can reach 1.3 m when grown in fields. Individual fruits generally weigh 3-6 grams, and each plant bears 30-50 fruits. Pumpkin pepper is edible and has an extremely strong spicy flavor, and it can also be grown as a potted plant.
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