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How good is Big Fruit Sweet Carambola No. 1? Introduction to its variety characteristics
Approval number: Gui Shen Guo 2007002. Variety name: Big Fruit Sweet Carambola No. 1. Breeding unit: Horticulture Research Institute, Guangxi Zhuang Autonomous Region Academy of Agricultural Sciences. Variety source: Big Fruit Sweet Carambola No. 1 is a superior single plant selected from the Malaysian sweet carambola B10 series. Characteristics: branches are spreading, branchlets numerous and dense, slightly upright. Leaves are odd-pinnately compound, 11-20 cm long, 8-14 cm wide, alternate; leaflets number 7-15, mostly 11, alternate or opposite; leaflets ovate, leaf blade asymmetrical, one side of the base broad and bluntly rounded, the other side of the base narrowly oblique, the leaflet at the tip of the compound leaf is the largest. Flowers are racemes, axillary, 2-3 cm long, each inflorescence has more than ten to several dozen flowers. Flowers are small, about 8 mm long, corolla diameter about 4 mm, bell-shaped, petals 5, purplish red and fragrant; stamens 10, the outer whorl of 5 short and underdeveloped, lacking anthers, only the inner whorl of 5 has pollen; pistil 1, ovary superior, with 5 locules, each locule has 1-3 seeds. The fruit is a fleshy berry, long fusiform, the central tip of the fruit slightly protruding and blunt, generally 5-ribbed, star-shaped in cross section, peel thin and smooth, with waxy luster, unripe fruit green, golden yellow when ripe. Average single fruit weight is 221 g, flesh texture fine, few fibers, taste fresh and sweet, soluble solids in flesh 8%-12.5%, total organic acid content 0.2%-0.35%.
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What are the characteristics of the famous Shanxi jujube, Junzao? Junzao variety introduction
Botanical characteristics: The crown is mostly round-headed, the tree posture is semi-spreading, the trunk dominance is relatively strong, the tree vigor is robust, and the tree is tall. The main trunk is grayish brown, with longitudinal bark cracks that are shallow and easy to peel. The jujube head branches are brownish red, with annual growth of 34-81 cm. The internodes are slightly curved, and the lenticels are raised, medium to large and numerous, grayish white. The jujube spurs are fat, dark gray, and long conical. Usually 3-5 bearing shoots are produced, the shoots are 12-21 cm long, and the sections with more fruit set are nodes 6-10. The flower quantity is moderately dense, with 1-7 single flowers per inflorescence. The bearing shoots have 9--1 leaves
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What kind of pear is the Golden Pear? Introduction to high-quality pear varieties
The Golden Pear was bred by crossing Shin Go with Nijisseiki, introduced to China from South Korea in the 1990s, and is suitable for growing in the middle and lower reaches of the Yangtze River and the Huai River basin. This variety has strong growth vigor and a relatively open tree posture; 1-year-old branches are greenish-brown; the leaves are large and thick, ovate or oblong, with sharp and dense serrations along the leaf margins; the young shoot leaves are yellow-green. The fruit is round and slightly flattened, with yellow-green skin; bagged fruit is golden yellow and appears translucent, with thin skin and large, sparse fruit dots, very attractive; the average single fruit weight is 350 grams; the flesh is fine, tender and crisp, with no or very few stone cells, abundant juice
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Introduction to the Jinxing apricot variety and its main characteristics
This variety has a semi-circular crown and an open tree habit, with moderate vigor. The proportion of complete flowers is high, and it fruits mainly on short fruit branches, with strong productivity; a 4-year-old young tree yields 19 kg per tree. The natural fruit development period is about 57 days. The fruit is nearly round, with a single fruit weight of 30 g and a maximum of 55 g. The fruit apex is round, the suture is shallow, the fruit surface is orange-yellow, and the flesh is orange-red with few fibers; the flavor is sweet and sour and pleasant, with a strong aroma, but the fruit is relatively small, which affects its planting profitability.
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Introduction to the characteristics of the peach variety Shazizaosheng
In Japan, in Okayama Prefecture, Ue Shiteruo discovered it among seedlings of the Shenyu and Okubo varieties that he had purchased, and it is presumed to be an accidental seedling; after identification it was named in 1985. In 1966 the Shanghai Academy of Agricultural Sciences introduced it from Japan. The fruit is oval, the two halves are fairly symmetrical, and the fruit apex is round; the average single fruit weight is 150 grams, and the largest fruit weight is 400 grams; the ground color of the skin is milky white, with a red blush on the apex and the sunny side, and the skin peels easily; the flesh is milky white, with a small amount of red pigment bleeding into the flesh, the texture is dense, juicy, and the flavor is sweet,
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What are the high-quality Korean pear varieties? A detailed introduction
Chuhwang pear was bred by the Korea Horticultural Research Institute and named Chuhwang pear in 1985. Its parents are Jincunqiu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, the soluble sugar in the juice is 14.1%, there are very few stone cells, the taste is good, and the quality is superior. The tree vigor is strong, and both budding ability and branching ability are also strong; it bears fruit 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit matures in mid-October. The storage period is 120 days. Ganquan pear was bred by the Korea Horticultural Research Institute
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Introduction to the Variety Characteristics of Flavor Queen, a Plumcot
The plumcot is an emerging fruit obtained by crossing the apricot and the plum. Flavor Queen. The fruit is round or oblate, with both skin and flesh being orange-yellow, a sweet taste, fine and crisp flesh, and a strong aroma, with excellent quality. The soluble solids content is 17%-19%, it is freestone, and the edible rate is high. The fruit's longitudinal diameter is 5.1-5.9 cm, the transverse diameter is 5.5-6.2 cm, the average single fruit weight is 100 g, and the maximum fruit weight is 135 g. The fruit ripens from late July to early August, the development period is 130 d, and the chilling requirement is 400
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Introduction to the Characteristics and Traits of the Tie Jiao No. 2 Pepper Variety
Origin of Tie Jiao No. 2: a new variety bred by the Tieling Academy of Agricultural Sciences. Characteristics: the plants have relatively strong vigor, with green branches and leaves, grow robustly, and have a compact plant type. The plant height is 55-60 cm, and the plant spread is 30-42 cm. The first flower is borne at the 8th-10th node. The fruit is thick horn-shaped, with a fruit length of 13-15 cm, a fruit shoulder width of 4-4.5 cm, and a flesh thickness of about 0.3 cm. The single fruit weight is 45-60 g. The fruit surface is relatively smooth and glossy, with a numbing and spicy taste. It has strong cold resistance, tolerates heat, and is relatively resistant to viruses.
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Introduction to the Characteristics of the Yuanjiao No. 1 Pepper Variety
Variety source: Bred by the Vegetable Seed Company of Yuanping City, Shanxi Province. Characteristics: A mid-maturing, large-fruited, high-yielding F1 hybrid pepper variety. Strong disease resistance, many fruits set, fruits are thick horn-shaped, large with thick flesh, attractive in appearance, spicy with a hint of sweetness, single fruit weighs about 50 g, average yield 3500 kg to 4000 kg per mu. Cultivation points: Suitable for high-yield, high-quality cultivation in all provinces north and south. Leaving red peppers for market is more popular. Choosing deep sandy loam soil for cultivation better brings out this variety's
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Introduction to the Large-Fruited Horn Pepper "Qianchuanzi" Variety
Qianchuanzi hot pepper is a new variety bred by the Lihu Vegetable Research Institute of Linquan County, Anhui Province, using foreign parent lines through three-line hybrid breeding, with outstanding high yield, large fruit, premium quality, disaster resistance, and disease resistance. Its three greatest advantages are: First, the variety's performance: early-to-mid maturing, vigorous growth, 4-5 branches, each branch bearing 20-30 peppers, generally 100 peppers per plant, with a maximum of over 150. It has strong continuous fruit-setting ability, with particularly dense fruit set in the mid-to-late stage, bending every branch down; if not strictly tied with rope
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