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Introduction to the Shannong Youmai 3 wheat variety

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Bred by Shandong Agricultural University and the Feicheng City Seed Farm. In the 1997-1999 regional trial, the average yield was 399.7 kg per mu, a 4.6% increase over the control; in the 1999-2000 production trial, the average yield was 423.4 kg per mu, a 5.6% decrease compared with the control. Crude protein content (dry basis) 15.46%, test weight 780 g/l, whiteness 79.9%, relatively high flour whiteness, wet gluten 30.2%, sedimentation value 27.7 ml, water absorption 56.76%, development time 2.0 min, stability

Bred by Shandong Agricultural University and the Feicheng City Seed Farm. In the 1997-1999 regional trial, the average yield was 399.7 kg per mu, a 4.6% increase over the control; in the 1999-2000 production trial, the average yield was 423.4 kg per mu, a 5.6% decrease compared with the control. Crude protein content (dry basis) 15.46%, test weight 780 g/l, whiteness 79.9%, relatively high flour whiteness, wet gluten 30.2%, sedimentation value 27.7 ml, water absorption 56.76%, development time 2.0 min, stability time 2.0 min, breakdown time 3.5 min, softening degree 118 B.U., valorimeter value 42. Processing quality: steamed bun score 85. Approved in September 2001 by the Shandong Provincial Crop Variety Approval Committee. In the 2002 summer harvest, the area was 20,000 mu, with Tai'an as the main production area.

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