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Rice Taikeng 17: Disadvantages, Weaknesses, and Variety Characteristics
Rice is one of our staple foods, and the cultivation of rice and the breeding of new varieties are very important. Do you know the rice variety Taikeng 17? Variety Characteristics I. General Agronomic Traits Taikeng 17 is a medium-late maturing variety. Its growth duration (from transplanting to maturity) is 127 days for the first crop and 112 days for the second crop, similar to the currently most widely cultivated Tainung 67; the tip of the glume is light yellow, the grain color is light yellow, awnless, and the grain shape is medium; the plant height is medium, averaging 104.2 cm for the first crop and 102.4 cm for the second crop; the average number of panicles per hill is 16.9 for the first crop and 14.0 for the second crop; the average number of grains per panicle is 91.6 for the first crop and 100.0 for the second crop; the 1000-grain weight is 23.7 g for the first crop and 24.3 g for the second crop; all of the above traits are also similar to those of Tainung 67. The fertility rate is 78.2% for the first crop and 77.2% for the second crop.
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Introduction to the high-yield and lodging-resistant characteristics of the new rice variety Tainan 11
This station's Chiayi Branch is a specialized rice research station, dedicated to the improvement of rice breeding and cultivation techniques. The newly bred rice line Nanjingyu No. 58 was, on the morning of November 4, unanimously approved for naming as "Tainan 11" under review by the rice new variety review panel convened by the Agriculture and Food Agency of the Council of Agriculture, comprising 9 rice experts and scholars from the Agriculture and Food Agency, Taiwan University, Chung Hsing University, Chiayi University and the Asia-Pacific Food and Fertilizer Technology Center, and began propagation and promotion.
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