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Introduction to the Characteristics and Traits of the Potherb Mustard Variety Yinxue No. 18

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A new variety, "Yinxue No. 18", which is more productive, has better disease resistance and is more suitable for processing than the original potherb mustard varieties, recently passed expert appraisal commissioned by the Ningbo Municipal Science and Technology Bureau and was successfully bred. It is reported that this new variety will be vigorously promoted, so that the potherb mustard varieties in Yinzhou will be fully renewed. According to experts, compared with the original varieties, "Yinxue No. 18" has good productivity, strong disease resistance and good processing traits. "Yinxue No. 18" has been welcomed by growers, and its planting area has continued to expand. From 2002 to 2004, this

A new variety, "Yinxue No. 18", which is more productive, has better disease resistance and is more suitable for processing than the original potherb mustard varieties, recently passed expert appraisal commissioned by the Ningbo Municipal Science and Technology Bureau and was successfully bred. It is reported that this new variety will be vigorously promoted, so that the potherb mustard varieties in Yinzhou will be fully renewed.

According to experts, compared with the original varieties, "Yinxue No. 18" has good productivity, strong disease resistance and good processing traits. "Yinxue No. 18" has been welcomed by growers, and its planting area has continued to expand. From 2002 to 2004, the trial planting area of this new variety in Yinzhou reached 5235 mu, increasing farmers' income by more than 3 million yuan.

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