Home › Edible Gardening › Article

Introduction to the Yumai 70 (Neixiang 188) wheat variety

Edible Gardening 0 views
Yumai 70 (Neixiang 188) variety source: bred by the Neixiang County Agricultural Science Institute. Approval status: has passed approval by the Henan Provincial Variety Approval Committee. Characteristics overview: a semi-winter, medium-maturing wheat variety. Characteristics and traits: white glume, white grain, vitreous, long awn, strong tillering ability, many ears per mu, 45 grains per ear. The ear is rectangular, with good seed set, large ears and many florets, 1,000-grain weight 42 grams, generally 400-600 kg per mu. Test weight 797 g/L, evaluation value 84 points, exceeding

Yumai 70 (Neixiang 188)

Variety source: bred by the Neixiang County Agricultural Science Institute

Approval status: has passed approval by the Henan Provincial Variety Approval Committee

Characteristics overview: belongs to the semi-winter, medium-maturing @#@245@#@ variety

Characteristics and traits: white glume, white grain, vitreous, long awn, strong tillering ability, many ears per mu, 45 grains per ear. The ear is rectangular, with good seed set, large ears and many florets, 1,000-grain weight 42 grams, generally 400-600 kg per mu. Test weight 797 g/L, evaluation value 84 points, exceeding the national standard first-grade bread specialty flour evaluation value by 19 points.

Good overall agronomic traits, green leaf color, narrow and upward-pointing leaves, compact plant type, plant height about 75 cm, long leaf functional period, no premature senescence, good yellowing at maturity; tolerant to fertilizer and water, tolerant to drought and cold; thick and elastic stems, strong lodging resistance; highly resistant to stripe rust and soil-borne mosaic virus, lightly susceptible to fusarium head blight and sheath blight.

Related Articles