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Introduction to the Jingchuyou 148 Rice Variety
Jingchuyou 148 is a hybrid late rice variety developed by the Jingzhou Seed Company by crossing the male sterile line "Jingchu 814A" with the restorer line "R148". It was approved by the Hubei Provincial Crop Variety Approval Committee in 2002 (variety approval number 017-2002), and in 2003 was designated by the Hubei Provincial Department of Agriculture as a main recommended variety. The variety participated in the Hubei Provincial hybrid late rice variety regional trials in 2000-2001. In the 2000 regional trial, it showed obvious advantages in rice quality, yield, growth period, comprehensive agronomic traits and other aspects.
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Introduction to Rice Variety Jiudao 22 (formerly Jiudao 9432)
Breeding institution: Jilin City Academy of Agricultural Sciences, Jilin Province. Approval status: approved by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshen Dao 20000012. Variety source: Zhuangnei 324 / Tengxi 138. Characteristics: conventional japonica rice variety. Plant height about 105 cm, compact plant type, erect leaves, 14 leaves on the main stem, flag leaf slightly long and erect, stems hard and elastic, strong tillering ability, effective panicles per mu 387,000, main tillers and panicles uniform. Large panicles with many grains, panicle length
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Detailed Introduction to the Jiuqi Xiang No. 1 Rice Variety
Jiuqi Xiang No. 1 rice was independently developed by the Zengcheng Agricultural Science Research Institute as part of the Guangzhou Science and Technology Commission's "High-Quality Rice Breeding Experimental Project," the Ninth Five-Year Plan's "96-2-48-4" project. It was bred by crossing a mixed male parent of Basmati, Batai Zaoxiang, and Xiangsimiao varieties with Qingzhen 8 as the female parent. It is an early indica medium-maturity rice, and when planted in the late season it is a stable-yielding, high-quality, and efficient fragrant soft simiao-type variety (when planted in the early season, it sprouts on the panicle). The full growth period is 125 days in the early season and 110 days in the late season, with a plant height of 100
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Introduction to the Characteristics and Traits of the Rice Variety Kayou 6206
(1) Variety source: A new early-maturing medium indica combination developed by Mianyang Agricultural Sciences Institute by crossing the male sterile line Katan A (Kazhu A // Tanyin early indica / 12971-66) with the restorer line 6206 (IR56 X Guangkedao Haoxianna). (2) Characteristics and traits: The whole growth period is 153 days, 3-4 days longer than Shanzhai 8; moderate plant type, strong tillering ability, neat panicle layer, stiff culm and lodging resistance, good color conversion, plant height 94 cm, effective panicles per mu 186,000, grains per panicle 130-140, seed-setting rate 85%, 1000-grain weight 30
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Basset Hound Breed Introduction and Care Guide
History: At the end of the 16th century, it was developed in France as an improved breed, and its English name (Basset) comes from the French word (bas). This dog has a distinctive head and a keen sense of smell, and it can be seen that it is an improved breed derived from the Bloodhound reduced to a smaller size. It was introduced to England in the 19th century.
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Introduction to the Characteristics and Traits of the Jingshi No. 2 Potato Variety
Characteristics and traits: Vigorous branches and leaves, thick and sturdy stems, large and thick dark green leaves. Plant height 75 cm--80 cm, with about 5 branches. Tubers set in a concentrated manner, 3-5 tubers per plant, tuber shape oblong, tuber skin pink, tuber flesh white, eyes deep. Starch content about 17%, good eating quality. Growth period 125 days--130 days, a mid-to-late maturing variety. Strong adaptability, highly resistant to late blight, relatively resistant to ring rot. Yield performance: generally 1700 kg--2500 kg per mu. Cultivation points: select deep, loose-textured
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Introduction to the Jinyin Potato No. 8 Potato Variety
This variety was introduced by our institute in 1989 from the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, and was developed through years of selection and propagation. Trial plantings show that it has strong adaptability and varietal advantages in the suburban counties of our city and across the country, and it is well received. ① Variety characteristics: plant height about 45 cm, upright type, few branches, well-developed root system, strong growth vigor, large leaves, green leaf color, light lotus-pink flowers. Yellow skin, yellow flesh, shallow and flat eyes, crisp and tender flesh, good quality. Tuber formation is relatively concentrated, high marketable tuber rate, large tuber rate over 80%, growth
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Potato Plateau No. 8 Variety Characteristics Introduction
Main traits: Plant type upright, few branches, plant height around 80cm, stems green with a slight light purple tinge, strong growth vigor; leaves green, many hairs, compound leaves large, leaf margins flat, 3-5 pairs of lateral leaflets, closely arranged; inflorescence peduncle light green with a few small purple spots, pedicel articulation colored, corolla light purple, petal tips colorless, medium in size, no double petals, stamens orange-yellow, stigma 3-lobed, style relatively long, ovary cross-section colorless, medium pollen amount, able to set fruit naturally; berries green, small, with seeds; tubers large and uniform
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Introduction to the Characteristics of the Potato Variety Plateau No. 7
Variety source: In 1967, the Qinghai Academy of Agriculture and Forestry Sciences crossed "Plateau No. 4" as the female parent with "Plateau No. 3" as the male parent; it was bred and named in 1972, began to be promoted in 1973, and in 1978 was approved by the Qinghai Provincial Crop Variety Approval Committee for continued promotion. Main traits: plant type upright, plant height about 80cm, stems green with strong growth vigor; leaves green, compound leaves large, with 4-5 pairs of lateral leaflets; inflorescence peduncle light green, corolla white, stamens yellow, stigma 3-lobed, pedicel articulation colorless, naturally sterile: tubers oval,
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Introduction to Potato Variety Mengshu No. 9, a High-Starch Cultivar
Medium-maturing variety, with a growth period of about 100 days. Tubers are round, with yellow skin and yellow flesh, shallow eyes, and concentrated tuber set; each plant sets 8-12 tubers, with large and medium tubers accounting for more than 85%, good eating quality, and a starch content of 18.7%. The tubers have strong storage tolerance, and the rate of tuber rot in the field is extremely low. It is a highly resistant type to late blight in the field, with mild degeneration, slight susceptibility to leaf roll and bunch top, and a degenerated plant rate of less than 0.5%. Adaptability and yield: it can be planted in both irrigated and dry land, is tolerant of water and fertilizer, and is suitable for planting on slopes, sandy loam, and other well-drained plots. It is a high-yield, high-
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