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Introduction to the Characteristics and Traits of the Jingshi No. 2 Potato Variety

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Characteristics and traits: Vigorous branches and leaves, thick and sturdy stems, large and thick dark green leaves. Plant height 75 cm--80 cm, with about 5 branches. Tubers set in a concentrated manner, 3-5 tubers per plant, tuber shape oblong, tuber skin pink, tuber flesh white, eyes deep. Starch content about 17%, good eating quality. Growth period 125 days--130 days, a mid-to-late maturing variety. Strong adaptability, highly resistant to late blight, relatively resistant to ring rot. Yield performance: generally 1700 kg--2500 kg per mu. Cultivation points: select deep, loose-textured

Characteristics and traits: Vigorous branches and leaves, thick and sturdy stems, large and thick dark green leaves. Plant height 75 cm--80 cm, with about 5 branches. Tubers set in a concentrated manner, 3-5 tubers per plant, tuber shape oblong, tuber skin pink, tuber flesh white, eyes deep. Starch content about 17%, good eating quality. Growth period 125 days--130 days, a mid-to-late maturing variety. Strong adaptability, highly resistant to late blight, relatively resistant to ring rot.

Yield performance: generally 1700 kg--2500 kg per mu.

Cultivation points: choose deep, loose-textured fertile land for planting, with the sowing period preferably late April to early May, and retain 4000-5000 plants per mu.

Suitable for planting in most potato-producing areas of Shanxi Province.

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