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Introduction to the Characteristics of the Korean Small-Seeded Yellow Soybean Variety
Characteristics and traits: This variety has dark green leaves at the seedling stage, strong growth vigor, and good field uniformity; the plant is upright and relatively compact; the leaves are lanceolate, with leaf length 12-17.50 cm and petiole length 8-12 cm; plant height is 56-83.70 cm, the height of the first pod is 7 cm, the number of pods per plant is 25.70-66.50, and the number of seeds per pod is 2.70; the flowers are purple, the pods are straw yellow, the hilum is light brown, and the seeds are yellow and nearly round. Glossy, 100-seed weight 8.60-10.10 g. Using Korean small-seeded yellow soybean to produce
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Introduction to the Characteristics and Traits of the Gongdou No. 9 Soybean Variety
(1) Variety source: It was developed by the Zigong City Institute of Agricultural Sciences in 1994 through crossbreeding, using Chuanxiangzao No. 1 as the female parent and Jinda 701 as the male parent. (2) Characteristics and traits: Early-maturing spring soybean, with a whole growth period of 105 days, and about 80 days when sown in autumn. Plant height 40.8 cm, upright growth, determinate pod-setting habit, white flowers, gray pubescence, large seeds, 100-seed weight 20.8 g, yellow seed coat, brown hilum, oval seeds, pods turning brown when mature, pods slightly sickle-shaped. Complete seed rate 91.9%, protein content 43.3%, fat
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Introduction to the soybean variety Gongdou No. 8 (Gong No. 91-1)
(1) Variety source: Bred by the Zigong City Academy of Agricultural Sciences through hybridization of Gongdou No. 7 with D11-1 (an elite line from a cross between Zao Shu No. 6 and a selected line of Aijiao Zao). (2) Characteristics: This variety is high-yielding, stable-yielding, large-seeded, lodging-resistant, and resistant to viral diseases. The whole growth period is 104 days, 3.5 days longer than the control; disease resistance is grade 1.45, 0.6 grade milder than the control; lodging resistance is grade 1.1, stronger than the control; the complete-seed rate reaches 90.9%; 100-seed weight is 23.2 grams, 5.8
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Introduction to the High-Protein Soybean Variety Nandou No. 3
This variety was developed by the Nanchong Institute of Agricultural Sciences in Sichuan Province through systematic selection from Gongdou No. 5. It has a determinate pod-setting habit, a plant height of about 46 cm, green young stems, and 2-3 branches. The leaves are ovate, the flowers are white, and the pubescence is brown. The seeds are oval, the seed coat is light green, and the hilum is light brown. The seeds are large, with a 100-seed weight of about 28 g. Nandou No. 3 has a growth period of 95-100 days when sown in spring and 75-80 days when sown in summer or autumn, making it an early-maturing variety. It is resistant to viral diseases and lodging. According to the grain, oil and food
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Introduction to the High-Protein Soybean Variety Fudou 310
The new high-protein spring soybean variety "Fudou 310", bred by the Institute of Farming and Rotation Research, Fujian Academy of Agricultural Sciences (Tel: 0591-7573144, Postcode: 350013), recently passed expert appraisal organized by the provincial crop variety approval committee. "Fudou 310" has an average yield of 186.7 kg per mu, higher than the control variety Pudou 8008. The notable feature of this new variety is its high protein content, with "Fudou 310" reaching a protein content of 46%.
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Introduction to the High-Protein Soybean Variety Fudou 234
The new high-protein spring soybean variety "Fudou 234", bred by the Institute of Farming and Crop Rotation of the Fujian Academy of Agricultural Sciences (Tel: 0591-7573144, Postcode: 350013), recently passed expert appraisal organized by the provincial crop variety approval committee. "Fudou 234" has an average yield of 232.2 kg per mu, higher than the control variety Pudou 8008. The notable feature of this new variety is its high protein content; the protein content of "Fudou 234" reaches 45.4%.
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What breed is the New Huai pig? Introduction to a dual-purpose meat-and-fat pig breed
The New Huai pig is a new pig breed developed by crossbreeding the Huai pig of the Huaiyin region of Jiangsu Province with the Large Yorkshire pig. It is a dual-purpose meat-and-fat breed, mainly distributed in Huaiyin, Jiangsu Province and the lower reaches of the Huai River. It has characteristics such as strong adaptability, relatively fast growth, large litters, tolerance of coarse feed, and good crossbreeding results. I. Appearance characteristics The New Huai pig has black hair over its entire body, with only a small amount of white spots at the end of the body. The head is slightly long, the snout is straight and slightly concave, and the ears are medium-sized, drooping forward and downward. The back and loin are straight, the belly is slightly large but not drooping, the rump is slightly sloped, the limbs are sturdy, and there are 7 or more teats
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Detailed Introduction to Common Fish Feed Formulas
1. Carp feed formula. ① Wheat bran 43%, fishmeal 30%, soybean cake 15%, barley 10%, additives 2%. ② Soybean cake 50%, fishmeal 15%, wheat bran 15%, rice bran 15%, vitamins 1%, inorganic salts 1%, antibiotics, scraps 1%, binder 2%. 2. Grass carp feed formula. ① Rice bran 40%, wheat bran 38%, soybean cake 10%, fishmeal 10%, yeast powder 2%. ② Cornmeal 70%, fishmeal 10%, soybean cake meal 15%, wheat bran 5%. On this basis, additionally add (
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Introduction to the Characteristics and Traits of the Rice Variety Leyou No. 2
(1) Variety source: Leyou No. 2 was developed by the Leshan City Seed Farm and Leshan City Seed Company by crossing the self-bred restorer line C3-2 with Gang 46A. (2) Characteristics and traits: The full growth period is 149.6 days, 0.6 days longer than the control. Tillering ability is moderate, the plant type is relatively compact, and the leaves are upright; the top three leaves are relatively wide, dark green, and have good luxuriance. Plant height is 110 cm, panicle length is 24.8 cm, average grains per panicle is 167.9, seed setting rate is 79.8%, and 1000-grain weight is 27.8 g. Its resistance to rice blast is superior to
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Detailed introduction to the rice variety Lian 9805
Lian 9805 was bred by the Lianyungang City Agricultural Technology Extension Center in 1995 through crossbreeding the high-yield, disease-resistant line H408 with the Japanese premium variety Gekkou. It entered the Lianyungang City variety comparison trial in 2000, and in 2001 took part in the national regional trial organized by the Ministry of Agriculture, where it showed high yield, good quality and strong resistance. In 2002 it exceptionally joined the production trial and was listed by the Jiangsu Provincial Department of Agriculture and Forestry as a key project of the province's three agricultural programs and a key demonstration and extension variety for the Huaibei region. 1. Main characteristics. 1. Yield level. Per panicle 1
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