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Detailed introduction to the elite soybean variety Guixia No. 3
Approval number: Gui Shen Dou 2007001. Variety name: Guixia No. 3. Breeding unit: Maize Research Institute of Guangxi Zhuang Autonomous Region. Variety source: Gui M32 was developed by using the Guangxi local variety "Jingxi Qingpidou" as the female parent and Wuming Black Soybean as the male parent, through sexual hybridization and crossing, followed by the bulk selection method. Characteristics: growth period 108 days, a medium-maturing variety, determinate podding habit, plant height 59.9 cm, medium-tall, main stem 14.7 nodes, 2.5 branches, 43.7 pods per plant,
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Detailed Introduction to the Silkworm Variety Yuefeng No. 3
Approval number: Yue Shen Can 2006002. Breeding units: Guangdong Province Sericulture Technology Extension Center, Department of Sericulture Science, College of Animal Science, South China Agricultural University. Variety source: Wu/Xuan//28/32. Characteristics: A bivoltine four-way hybrid variety with polyvoltine bloodlines. It has the characteristics of a strong constitution, resistance to high temperature and high humidity, resistance to fluorine and air pollution, ease of rearing, high yield, excellent cocoon silk quality, and a high silkworm egg multiplication coefficient. Hatching is uniform and synchronized; the newly hatched larvae of the orthogonal cross are relatively quiet, while those of the reciprocal cross are more prone to wandering. During the young silkworm stage there is dense
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Introduction to New Carnation Cut Flower Cultivars Linlong No. 2 and Linlong No. 3
The Shanghai Forest and Flower Breeding Center has developed a series of new carnation (cut flower and potted) cultivars. Among them, the female parent of the cut flower carnation 'Linlong No. 2' is 'Marble', and the male parent is 'Hongkasa'; the female parent of 'Linlong No. 3' is 'Lightning', and the male parent is 'Taks'. In 1998, superior individual plants were selected from the F. generation and propagated through tissue culture. Both cultivars grow uniformly and stably, and were granted plant variety rights by the Ministry of Agriculture on November 1, 2003, with variety right numbers CNA
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Introduction to Mushroom Processing Methods and Technical Points
I. Pickled Mushrooms in Soy Sauce 1. Salting the Base: Clean the mushrooms, remove debris, wash and drain them. At a ratio of 10-5 kg of salt per 100 kg, place the mushrooms in brine, just enough to submerge them. Seal and pickle for 1 week, turning them twice during this period so the salt penetrates evenly. 2. Soy Sauce Pickling: Remove the mushrooms and drain off the brine, soak them in clean water for one day, take them out and air-dry, then put them into a soy sauce jar and pickle them in soy sauce at a ratio of 50-70 kg of sweet bean sauce per 100 kg, with the temperature preferably at 20°C. During the soy sauce pickling period, stir once every morning, and after 10 days they can be taken out of the jar. They taste delicious and can be served either as a side dish
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Introduction to New Soybean Line 90-77-2
New soybean line 90-77-2 was developed by the Dryland Crops Research Institute of the Jiangxi Academy of Agricultural Sciences in 1987 through artificial hybridization and selection using the high-yielding variety Aijiaoqing and Gandou No. 1. It is a summer-autumn dual-purpose soybean with advantages such as a moderate maturity period, high yield and good quality, thick stems, tolerance to heavy fertilization and resistance to lodging, wide adaptability, and temperature tolerance. Grown as a summer soybean, 90-77-2 has a whole growth period of about 140 days, a sub-determinate podding habit, purple flowers, brown pubescence, and medium-sized leaves that are dark and thick. The plant is tall (90
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Introduction to the Characteristics of the Laser 810 Soybean Variety
Laser 810 is the newest variety certified by provincial experts in 2000. It is a new soybean variety developed through laser radiation breeding with high yield, stable performance, high quality, multiple resistance and strong adaptability. According to tests by the Crop Quality Testing Center of the Shandong Academy of Agricultural Sciences, Laser 810 soybean has a protein content as high as 48.37%, and the sum of its protein and fat content exceeds 66%, reaching the national standard for high-quality soybean varieties. It is a typical new medium-maturing summer soybean variety. If your organization is interested in propagating and promoting it, you are welcome to contact us by letter or correspondence, or come for an on-site visit, and to provide guidance on the matching cultivation key points and propagation methods.
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How is the Black Pearl soybean variety? An introduction to its characteristics
Medicinal black beans have the effects of tonifying the kidneys and nourishing the blood, clearing heat and detoxifying, darkening the hair and brightening the eyes, and prolonging life. Since ancient times there has been a saying that "if you wish to live long, eat black beans," and long-term consumption can lower cholesterol and prevent obesity and arteriosclerosis. In recent years, Black Pearl beans have been widely used for cultivating live bean sprouts, making black tofu, pressing oil, and so on. Characteristics and traits: Black Pearl soybean, flat and round in shape, with relatively large seeds, 100-seed weight of 30-38 grams, seed coat oil-black, flesh emerald green, rich in plant protein, lecithin, unsaturated fatty acids, linoleic acid, calcium, and so on, especially high in various vitamins and trace elements.
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Introduction to the Characteristics and Traits of the Heisheng 101 Soybean Variety
Heisheng 101 was jointly bred by the Wheat Research Institute and the Biotechnology Center of the Heilongjiang Academy of Agricultural Sciences, and was approved by the Heilongjiang Provincial Crop Variety Approval Committee in 1997. Characteristics and Traits: This variety has a plant height of about 80 cm, long leaves, and white flowers, with a growth period of about 120 days. The seeds contain 45.44% protein and 18.27% fat. Suitable Areas: Suitable for planting in the third accumulated temperature zone of Heilongjiang Province.
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Introduction to the soybean variety Heihe 36 (formerly known as Heifu 99-170)
Characteristics: White flowers, long leaves, convergent plant type, semi-determinate podding habit. Average growth period 116 days, plant height 59.1 cm, number of effective pods per plant 25.1, 100-seed weight 20.5 g. Leaves drop at maturity, slight pod shattering. Yellow seed coat, yellow hilum, round seeds. Inoculation identification by the Soybean Research Center of the Jilin Academy of Agricultural Sciences showed resistance to soybean frogeye leaf spot. Average crude protein content 39.80%, crude fat content 19.28%. Yield performance: In 2002, entered the northern spring soybean early-maturing group variety
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Detailed Introduction to the Soybean Variety Hefeng No. 39
The new soybean variety Hefeng No. 39 was approved and released for extension by the Heilongjiang Provincial Crop Variety Approval Committee in January 2000. Characteristics: semi-determinate podding habit, plant height 1 m, strong stalk, no lodging. Short internodes, a few branches, dense podding, many three- and four-seeded pods, abundant top pods, lanceolate leaves, purple flowers, grayish-white pubescence, brown mature pods, round seeds, yellow seed coat, lustrous, yellow hilum, 100-seed weight 19--20 g, protein content 42.52%, oil content 19.06%. Growth period
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