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Introduction to the Characteristics of the Ruipan No. 3 Flat Peach Variety
1. Variety origin: Bred in 1995 by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences. The parents are: Okubo x Chenpu Flat Peach. 2. Characteristics: A mid-season, white-fleshed flat peach. It ripens in late July or early August in the Beijing area, with a fruit development period of 105 days. The fruit is large, with an average single fruit weight of 220 g and a maximum fruit weight of 276 g. The fruit is flat and round, with a sunken apex. The flesh is firm and non-melting, and the flavor is sweet. More than 1/2 of the fruit surface is covered with rose-red blush and mottling. Clingstone. Slight apex cracking. Highly productive, with an average yield of about 2000 kg per mu at full bearing age. Tree vigor
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Introduction to the Chaohongzhu Peach Variety and Its Cultivation Key Points
The fruit is oblong and uniform, with a bright red, glossy appearance. The average fruit weight is 114 g-120 g. The flesh is fine and of medium firmness. The flavor is richly sweet with moderate aroma, and the soluble solids content is 11.0%. It has excellent quality, is semi-clinging, and stores and transports well. The fruit development period is 55 days. It is high-yielding, and young trees bear fruit early. It is currently one of the earliest-maturing sweet nectarine varieties in China.
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New Sweet Orange Variety Pear Orange: Introduction to Its Large-Fruit, High-Quality Characteristics
(1) Excellent fruit market quality. The fruit is large, with an average single fruit weight of over 220 grams; the appearance is attractive, with the peel ranging from deep orange to orange-red, and the fruit shape is distinctive, being pear-shaped or obovate; the internal quality is excellent, with flesh that is crisp, tender and melting, a moderate sweet-sour balance, abundant juice and a rich flavor resembling that of navel orange. Soluble solids 10-12 mg/100 ml, total acid 0.7-0.9 mg/100 ml, soluble solids-to-acid ratio 12-14:1; commercially seedless, with an average of 1.8 seeds per fruit. (2) The fruit commands a high price, has good visual appeal and strong market competitiveness.
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What fruit is the Dinosaur Egg? Introduction to the plumcot variety Dinosaur Egg
The plumcot is a new fruit obtained by crossing apricots and plums. The Dinosaur Egg fruit is nearly round, a large-fruited type, with a longitudinal diameter of 5.2--6.3cm and a transverse diameter of 5.6--6.6cm, an average single fruit weight of 126g, and a maximum fruit weight of 145g, clingstone, with the fruit surface turning yellow-red when ripe, the flesh bright red like blood, crisp, sweet and refreshing in texture, and a soluble solids content of 18%--19%. The fruit ripening period is early to mid-August, the development period is 135d (days), and the chilling requirement is 400--500h (hours). Extremely
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How Is a Pear Processed? An Introduction to the Production Methods of Several Common Pear Products
Pears have a long history of cultivation in China. At present, the total pear output accounts for about 20% of the country's total fruit output, making pears the fruit with the highest output in China. Pears come onto the market in a relatively concentrated period, and most pears do not store well, so they flood the market quickly and prices are relatively low. If they are properly processed, they can be supplied to the market year-round. The following introduces several processing methods for pear products. I. Pears in Syrup 1. Process flow: Raw material selection -> washing -> removal of fruit stalk and peeling -> cutting and removal of core -> trimming -> color protection -> pre-cooking -> sorting -> filling into cans -> heating and exhausting -> sealing -> sterilization
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Introduction to the Huangzeng Simiao No. 3 Rice Variety
Huangzeng Simiao No. 3 rice was developed by the municipal Academy of Agricultural Sciences, which independently undertook and completed the "96-2-48-4" project of the Ninth Five-Year Plan under the Guangzhou Municipal Science and Technology Commission's "High-Quality Rice Breeding Experiment Project." It was bred through conventional hybridization using a mixture of Aisi Simiao Selection 8 and Zengxiangzhan varieties as the paternal parent and a Xiangsimiao line as the maternal parent. It is a high-quality, high-yield, disease-resistant, widely adaptable medium-maturing indica rice variety that can be planted in both early and late seasons. The full growth period is 130 days for the early season and about 120 days for the late season. Plant height is about 95 hundred meters, with an average of 180 grains per panicle and a seed-setting rate of 9
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Introduction to ornamental flowering peach varieties: these few are worth a look
1. American Flowering Peach Introduced from the United States, the petals are bright red and beautiful, with about 33-38 petals per flower, and the flowering period lasts more than half a month. The fruit it bears ripens in late July, with a single fruit weighing about 130 g. It is honey-sweet and has good productivity, making it the best variety for both flower viewing and fruit appreciation. 2. Pink Double-petal The petals are pink, with about 33-40 petals, and the flowering period lasts more than half a month. The fruit it bears ripens in mid-August, with good productivity and large fruit, averaging about 150 g per fruit. A 667 sq m area can produce 3000-40
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Introduction to the Huangzeng Simiao No. 2 Rice Variety
Huangzeng Simiao No. 2 rice was developed by this city's Agricultural Science Institute, which independently undertook and completed the "High-Quality Rice Breeding Experimental Project" of the Guangzhou Municipal Science and Technology Commission, under the Ninth Five-Year Plan project No. "96-2-48-4". It was bred through conventional hybridization using a mixture of Aizhen Simiao Selection 8 and Zengxiangzhan varieties as the male parent, and a Xiangsimiao line as the female parent. It is an indica early-maturing variety with exceptionally high quality, relatively high yield and disease resistance. The full growth period is 120 days for the early crop and about 100 days for the late crop, with a plant height of about 100 cm, an average of 150 grains per panicle, a seed-setting rate of 95%, and a 1000-grain weight of 17 g.
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Introduction to the Zaohongzhu Peach Variety and Key Cultivation Points
Bred in 1988 by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from a cross of Jingyu × Arkansas A369 (USA). The original code was 88-33-15, and it was named in 1994. The fruit is nearly round, with an average single-fruit weight of 90-100 g and a maximum fruit weight of 130 g; the appearance is showy, with bright vivid red coloration; the flesh is white, soft-melting, fine-textured, richly sweet in flavor, and strongly aromatic; soluble solids 11%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening white-fleshed sweet peach.
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Introduction to a free-stone flat peach variety: the flesh separates easily from the stone
The fruit is flat in shape, with a sunken apex and two symmetrical halves; the average single fruit weight is 130.4 grams, and the largest fruit weighs 250 grams. The ground color of the skin is greenish-white, and the fruit surface is covered with 20% red speckles or blush; the skin peels easily. The flesh is white with little red pigment, soft and melting, juicy, sweet in flavor, and aromatic; the soluble solids content is 14%. Free-stone. In the Zhengzhou area of Henan, the fruit ripens on August 4, and the fruit development period is 122 days.
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