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Key Technical Points for High-Efficiency Cultivation of Eggplant, Lettuce and Broccoli
Broccoli, also known as green cauliflower, is a health vegetable with a complete range of nutrients and relatively high economic value. Its products have a long supply period; besides being eaten fresh, it can also be quick-frozen and dehydrated, giving relatively high production returns. 1. Variety selection ① Lvling: growth period 100-120 days, strong growth vigor, tall plant, moderate lateral branch growth...
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High-Efficiency Cultivation Technique for Two Plantings and Three Harvests of Broccoli
(1) Cultivation methods and seasons. Broccoli is more adaptable than cauliflower, and there are many cultivar types. According to different climates, different cultivars are selected, allowing cultivation in all four seasons and year-round supply. (2) Sowing and seedling raising. Broccoli is a high-grade fine vegetable, and the seeds are expensive. The seedbed must be carefully prepared, with sufficient base fertilizer applied, and made into...
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High-Efficiency Intercropping Cultivation Techniques for Spring Cauliflower and Pumpkin
I. Symptoms: 1. Seedlings: infected plants develop dark green water-soaked lesions that spread from the leaves to the main stem, causing the petioles and stems to become thin, dark brown, rotten and collapsed, with the whole plant wilting; when humidity is high, a white mold layer forms on the diseased parts. When the base of the young stem is affected, water-soaked constriction forms, and the seedling wilts or falls over. 2...
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Two High-Efficiency Cultivation Techniques for the Shaggy Mane Mushroom and Cost Analysis
I. The 10,000-yuan courtyard-economy greenhouse model. 1. Greenhouse investment: (1) A bamboo-frame greenhouse 20 m long and 5 m wide, covering 100 sq m, requires 60 bamboo poles 4-5 m long, of which 40 are used as supports, inserted one about every 1 m, with 20 on each side, crossed and tied into an arch, and the other 20 used for horizontal...
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Detailed Explanation of High-Efficiency Cultivation Techniques for Small Wax Gourds
Black-skinned wax gourd is the wax gourd variety with the largest cultivation area in South China, with an annual sowing area of more than 800,000 mu. At present, the main cultivar of black-skinned wax gourd is still a farmer variety. As the market's requirements for product quality are increasing day by day, and diseases and insect pests occur severely in vegetable-growing areas, farmer varieties can no longer meet production needs. There is an urgent need for disease-resistant, superior...
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Key Technical Points for High-Efficiency Cultivation of Cucumber Intercropped with Kidney Beans
At present, greenhouse-cultivated kidney beans are in the vine-extending and flowering stage. How can we ensure a bumper harvest? Here we suggest vegetable growers grasp the following key measures for management. 1. Topping at the right time. The cultivation environment for greenhouse kidney beans differs from that for open-field kidney beans. Due to the higher temperature inside the greenhouse, growth is faster...
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Key Techniques for High-Yield and High-Efficiency Cultivation of Autumn Kidney Beans
Autumn kidney beans, also known as sword beans or green beans, are one of the main autumn vegetables in Dongtai City, Jiangsu Province. From 2004 to 2007, cumulative planting promotion covered more than 20,000 mu, with a yield of 1,300-1,400 kg per mu and an output value of 1,800-2,200 yuan. In addition to supplying the market, most of the product is used for foreign trade dehydration processing. 1. Reasonable arrangement of crop rotation. Planting autumn kidney...
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Detailed Explanation of New High-Efficiency Cultivation Techniques for Enoki Mushroom
In traditional enoki mushroom cultivation, although three flushes of mushrooms can be harvested, the biological conversion rate can only reach a maximum of 100%, the growth period is as long as about 95 days, and only three cultivation cycles can be completed in one year. In addition, the third flush has short and thick stipes and tends to open its caps, resulting in extremely poor commercial quality and affecting economic returns. The one-time harvest cultivation method researched by our center, ...
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Methods and Technical Key Points for Improving the Efficiency of Shiitake Mushroom Cultivation
At this stage, due to the massive proliferation of mycelium, not only is the mycelial mass large, but rich nutrients have also been stored. At this point the mycelium has entered the physiological maturation period. If a constant temperature, sufficient moisture and fresh air continue to be provided, the mycelium will remain in an active growth state and will find it difficult to enter the fruiting body stage. Therefore, in the mushroom...
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Detailed Explanation of Key Points of Scientific Pig Farming Techniques to Help You Improve Farming Efficiency
Scientific Pig Farming Techniques
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