这里是Articles模块搜索页
条件筛选
  • Home-style Recipe and Step-by-Step Guide to Fish Head with Chopped Chili

    Ingredients: 1 bighead carp fish head, 1000 g, plus Hunan-style chopped chili, MSG, red chili oil, ginger, scallion and white radish slices, each in appropriate amounts. Method: ① Wash the fish head, remove the gills and scales, and split it in half right down the middle of the lips. ② Evenly rub salt and MSG over the fish head; after marinating for 5 minutes, spread the chopped chili over the fish head. Place 2 to 3 slices of ginger and white radish at the bottom of the plate, set the fish head on top, and scatter an appropriate amount of shredded ginger over the fish. ③ Steam the fish head for 15 minutes,

  • High-yield cultivation method of cutting oyster mushroom blocks into pieces, standing them upright and covering with soil

    Mushroom farmers in Dongkan Town, Binhai County, Jiangsu Province, through years of oyster mushroom cultivation practice, worked out the six-character high-yield formula for oyster mushrooms of "cutting into blocks, standing upright, covering with soil", which increased the oyster mushroom yield per mu by more than 2000 jin compared with the past, with an increase rate of about 30%, and at the same time, production costs dropped greatly. Their high-yield experience mainly consists of three steps: "cutting into blocks, standing upright, covering with soil". The so-called "cutting into blocks" means that at the end of harvesting the second flush of mushrooms in furrow-bed cultivation, the dead mushrooms, stipes and the like remaining on the bed surface are cleaned up, and a sharp knife is used to cut the cultivation substrate into multiple pieces of about 50 cm

  • Home-style recipe and benefits of Snakehead Fish Soup with Rorippa indica

    Basic ingredients: 100 g fresh Rorippa indica, 1 snakehead fish (about 150 g), 150 g lean pork, 3 candied dates. Method: 1. Remove the gills and scales from the snakehead fish, wash it clean, and fry it in an iron pan with a little cooking oil until golden brown. 2. Add a small amount of boiling water and put it into a pot together with the above ingredients, add an appropriate amount of clear water, simmer for 2 hours, season with salt, and it is ready to drink

  • New technology for transporting live fish without water: they can stay alive even out of water

    An aquaculture company in the Philippines has introduced a new technology that makes it possible to transport live fish without water. As the saying goes, "Fish cannot live without water, and melons cannot grow without vines." What is called "transporting live fish without water" actually uses a special method to make the fish "hibernate." The inventor of this technology, Comandante, explained that the process of transporting live fish without water is carried out in three steps. First, keep the live fish in water and starve them for two to three days to eliminate waste from their bodies, then put the fish into plastic bags; the second step is to add

  • What are the technical methods for raising silver carp with bacterial fertilizer?

    Silver carp, also known as white silver carp. It is a large freshwater fish that feeds mainly on aquatic plankton. Silver carp grows relatively fast and has relatively high economic value, and it is valued by the freshwater aquaculture industry, making it one of the important species in mixed-culture fish ponds. Silver carp inhabits the middle and upper layers of the water. In natural rivers and lakes, the largest individual can reach more than 20 kg, while in ponds, the largest individual is 10-15 kg. Silver carp has the characteristics of fast growth, few diseases, and no need for special artificial feeding. Therefore, although its flesh tastes not as good as that of black carp and grass carp, it is still currently

  • Practical tips for plucking chicken and duck feathers with ease

    1) When slaughtering chickens or ducks, first give the bird two tablespoons of white vinegar or baijiu, wait 5-10 minutes until the pores loosen and expand, then slaughter it, and scald it with hot water; the feathers will come out very easily. 2) Boil a pot of water, add one tablespoon of vinegar, put the slaughtered chicken into the pot so the water covers it, keep turning it, and after a few minutes take it out; the feathers will be very easy to pluck. 3) Do not bring the water for scalding duck to a boil, because duck feathers shrink when they meet 100°C boiling water and become very hard to pluck. The correct method is, when the water is just starting to bubble, put the slaughtered duck

  • What are the precautions for cultivating tea plants with good methods?

    (1) The issue of the tea plant's shaping height. This directly relates to the transport, utilization, absorption, and consumption of nutrients within the tea plant. It is generally believed that shorter tea plants are somewhat better, and the appropriate plant height is between 60-70 cm. Minerals, inorganic salts, nitrogen, phosphorus, potassium, and other nutrients travel a short distance from the tea plant's roots to the branches, buds, and leaves, at a fast speed, with low consumption, concentrated nutrients, and high utilization efficiency. (2) The issue of leaving weeds to grow. First, perennial firewood, grass, and tree roots must be cleared from the tea garden, such as the root rhizomes of small bamboo, roots of white-haired grass, pig mother vine, wild grapes, and the fruits of miscellaneous forest trees that fall into the tea garden after ripening

  • How do you deal with a lack of water in the substrate during the later stage of oyster mushroom cultivation?

    The first flush of oyster mushrooms accounts for about 40% of the total yield. Generally, after the second flush is harvested, because the water in the substrate is almost used up, even if mushrooms can still come out they are sparse, with thin and weak fruiting bodies, loose and dry flesh, and poor taste. To increase the yield, the following methods can be used to supplement water and nutrient solution: (1) The upright bag hole-irrigation method: the soaking method requires a water-holding container, but in some cases a small container or other reasons make it inconvenient, so this method can be used. Stand the fungus bags upright on the floor of the mushroom house, pull up the edges of the plastic bag so that water can be retained after watering, then

  • Why oyster mushroom logs grown with casing soil produce high yields

    Bagging and inoculation: Select fresh cottonseed hulls, add 1% gypsum, 1% lime and 0.10% carbendazim, with a material-to-water ratio of 1:1.3-1:1.5. After mixing evenly, pile on a concrete floor to ferment for 3-5 days, then bag. When bagging, first tie one end of the material tube firmly, add a small amount of spawn, then when the material fills half the bag, sow 5-6 pieces of spawn the size of red dates at the edges of the material, then continue filling with material; once the bag is full, sprinkle a layer of spawn on the surface of the material and tie the bag opening firmly. Arranging bags for mycelial growth: The method of arranging bags for mycelial growth

  • Garlic yields improve with frequent switching to good seed varieties, and Guosuan helps you achieve high yields

    Garlic has a long history of cultivation in China and is one of the main vegetables and cooking seasonings. In recent years it has been exported in large quantities and has become one of China's major export vegetables. Among them, Shandong Province has the largest cultivation area and is one of China's key garlic production and export regions. However, as the cultivation area has continued to expand, the output value and economic benefits of growing garlic have become the issues of greatest concern to many farmer brothers, and selecting seed and switching to improved varieties is even more urgent. In 2006, the prices of garlic scapes and garlic bulbs rose across the board, and garlic farmers' income