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  • Home-style Recipe and Cooking Tips for Braised Snakehead with Garlic

    Main ingredient: one snakehead. Ingredients: a dozen or so garlic cloves, dry starch, yellow rice wine, soy sauce, monosodium glutamate (MSG), vegetable oil. Method: Slaughter the snakehead, remove the innards, and wash clean. Coat the fish with dry starch, fry briefly in oil at 40% heat, and remove. Briefly stir-fry the garlic cloves in oil without burning, and remove. Put water, yellow rice wine, soy sauce and MSG in the pot, add the fried fish and garlic cloves, braise over low heat until cooked, then add a little starch to thicken the sauce.

  • Detailed home-style recipe for Fish Head Clay Pot with Black Bean and Chili

    Main ingredients: 1 large fish head weighing 1 jin (about 640 g), 1 green chili and 1 red chili sliced, 1 tsp minced garlic, 1 tbsp fermented black beans, 4 liang (about 160 g) Napa cabbage, 2 scallions, an appropriate amount of ginger slices. Seasonings: Marinade: 1/2 tsp each of salt and sugar, 3/2 tsp cornstarch, a pinch of pepper. Sauce: 1/4 tsp dark soy sauce, 1/2 tsp salt, 1 tsp each of sugar and cornstarch, 5 tbsp water. Method: 1. Remove the gills from the fish head, rinse clean, cut into pieces, pat dry, and use

  • Three Ways with Shrimp

    Main ingredients: about two and a half jin of fresh shrimp. Auxiliary ingredients: oyster sauce, fish sauce, cilantro, tomato ketchup, salt. Rinse the fresh shrimp clean with water, take out part of them and remove the shrimp heads, and divide the rest into two plates. First way: salt and pepper shrimp heads. Coat the shrimp heads evenly with dry flour, and pour oil into the wok. Put the shrimp heads into the wok and fry, take them out and let them cool, then fry them in the wok again. Sprinkle with Sichuan peppercorn salt and they are ready to be plated. Features: crispy and fragrant. Second way: blanched shrimp. Pour water into the wok, bring it to a boil, take one plate of shrimp and blanch them in the water, then take them out and arrange

  • What are some pig-herding techniques? A few tricks to teach you how to herd pigs with ease

    1. Design a path for the pigs: whether entering the pig house or loading onto a truck when selling pigs, there should be a human-designed path, and the walls of this path are best made of fixed, sturdy walls; if there are none, temporary walls can be used, such as replacing them with iron railings, replacing them with long strips of colorful cloth (feed packaging bags can also be sewn together into long strips of cloth), or using other opaque boards, so that the pigs can see that only moving forward is the right way, and in this way the pigs will generally follow the path designed for them; this method is quite practical when moving sows between groups. 2. Temporary wall

  • A Detailed Guide to Drying Oyster Mushrooms: Learn to Dry Oyster Mushrooms with Ease

    Drying oyster mushrooms generally includes shade drying, sun drying, oven drying, and other methods. Among the methods for drying oyster mushrooms, sun drying is an economical method that requires no equipment. Shade drying also requires no equipment: the oyster mushrooms are placed in a ventilated spot and dried by natural air, but this method is limited by weather conditions. When drying oyster mushrooms on a large scale, oven drying is commonly used in production. First, a drying room must be built, and the heat source can be charcoal fire or coal. The drying room must have exhaust equipment to prevent smoke from remaining in the room. At the beginning, the temperature in the drying room can be controlled at around 35°C, and after 10 hours

  • How to cope with severe weather in winter and spring greenhouse oyster mushroom production?

    In winter and spring, severe weather such as snowfall, cold waves, strong winds, prolonged overcast fog, and sustained low temperatures often arrives uninvited. In mild cases it causes reduced oyster mushroom yields and lower quality; in severe cases it causes total crop failure. Therefore, prevention of and response to severe weather should be strengthened. Main preventive measures: wipe the greenhouse film to improve light transmittance; inspect the greenhouse facilities to ensure the greenhouse's insulation performance; prepare insulating and warming items such as straw mats and old greenhouse film. Response management measures: Cold wave and strong wind cooling weather: Before a cold wave and strong winds arrive, seal the vents tightly, cover the greenhouse film securely, and add a layer of intact old plastic film over the straw mats.

  • High-yield and High-efficiency Cultivation Technique for Intercropping Garlic with Ginger

    This model is suitable for irrigated land in autumn-sown garlic areas. Yield per mu: ginger 2500-3000 kg, garlic scapes 400-500 kg, garlic bulbs 800-1000 kg. Planting layout: beds oriented east-west, bed width 1 m, 4 rows of garlic planted with 2 rows of ginger intercropped. Garlic is planted in wide and narrow rows, with wide row spacing 30 cm, narrow row spacing 20 cm, plant spacing 6-8 cm, and 33,000-35,000 plants per mu. The 2 rows of ginger are intercropped in the wide rows of garlic, with row spacing 50 cm, plant spacing 12-15 cm, and 8,800-

  • Smart Ways to Enrich Garlic with Selenium, Worth a Try for Growers

    Garlic has many physiological effects that are beneficial to the human body. Eating garlic regularly can improve human immunity and prevent many diseases. These physiological effects of garlic are related to its relatively high selenium content. Therefore, how to further increase the selenium content of garlic is of great significance for improving the dietary therapeutic value of garlic, and it is also of notable significance for increasing the added value of garlic, boosting garlic exports, and raising farmers' incomes. This article introduces the production methods of selenium-enriched garlic to farmers for reference. Generally speaking, with the increase of pH and

  • Key Technical Points for High-Yield and High-Quality Cultivation of Garlic with Plastic Mulching

    Garlic is currently one of the main cultivated vegetables in the Laixi area, with a cultivation area of over 200,000 mu over the years. To increase the economic income of local garlic farmers, since 1998 we have conducted experimental research and extension of large-scale high-yield and high-quality garlic cultivation technology with plastic mulching. In the demonstration park, the average yield per mu is 1,000 kg of garlic scapes and 1,000 kg of garlic bulbs, with the highest yield per mu exceeding 1,250 kg. The garlic scapes produced are green and tender, and the garlic bulbs are plump, white, strongly pungent, and highly viscous, with strong market competitiveness. They are exported in large quantities, and the economic benefits are considerable. The main techniques are summarized below.

  • Good results with 30% Aimiao EC on rice

    Sheath blight, rice kernel smut, rice false smut and brown sheath rot, among other diseases commonly occurring on rice, have the characteristic of explosive epidemics; once a major epidemic breaks out, it causes severe losses in rice yield, affecting both yield and rice quality. There are many pesticides used in production to control the above rice diseases, but according to our trials, applying 30% Aimiao EC on rice can both ensure disease control efficacy and increase rice yield and improve rice quality. Good disease control efficacy 30% Aimiao EC is compounded from propiconazole and difenocon