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Home-style Recipe and Step-by-Step Guide to Fish Head with Chopped Chili

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Ingredients: 1 bighead carp fish head, 1000 g, plus Hunan-style chopped chili, MSG, red chili oil, ginger, scallion and white radish slices, each in appropriate amounts. Method: ① Wash the fish head, remove the gills and scales, and split it in half right down the middle of the lips. ② Evenly rub salt and MSG over the fish head; after marinating for 5 minutes, spread the chopped chili over the fish head. Place 2 to 3 slices of ginger and white radish at the bottom of the plate, set the fish head on top, and scatter an appropriate amount of shredded ginger over the fish. ③ Steam the fish head for 15 minutes,

Ingredients:

1 bighead carp fish head, 1000 g, plus Hunan-style chopped chili, MSG, red chili oil, ginger, scallion and white radish slices, each in appropriate amounts.

Method:

① Wash the fish head, remove the gills and scales, and split it in half right down the middle of the lips.

② Evenly rub salt and MSG over the fish head; after marinating for 5 minutes, spread the chopped chili over the fish head. Place 2 to 3 slices of ginger and white radish at the bottom of the plate, set the fish head on top, and scatter an appropriate amount of shredded ginger over the fish.

③ Steam the fish head for 15 minutes, take it out, sprinkle chopped scallion over the fish head, pour over heated oil, then steam it in the pot for another 2 to 3 minutes, and it is ready to eat.

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