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Australian macadamia production hits a record high for the year, with prices holding firm
For Australian macadamia (also known as the Australian nut) growers, 2015 will be a year of bumper harvests, with national macadamia production reaching an all-time record. At present, the in-shell nut output at 10% moisture content is 48,300 tonnes (45,100 tonnes at 3.5% moisture content), an increase of
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How do you eat Lipu taro? A few classic recipes are recommended, such as taro baked with ribs
Lipu taro is actually taro; here are a few classic recipes for you. Taro Baked with Ribs. Ingredients: pork ribs, shallots, sliced garlic, sliced green and red peppers, taro. 1. Cut the ribs you bought into small pieces (about 2 cm), then wash them clean and add light soy sauce, MSG, and cooking wine, and let
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Aksu sugar-core apples are back again, still with a sweetness that goes straight to your heart
Farmers from the Congzhong Fruit Industry Farmers' Professional Cooperative in Aksu City, Xinjiang, are picking fresh sugar-core apples. All photos are file images. Aksu apples have a glossy color, delicate flesh, and a transparent core. Sugar-core apples have a uniquely clear, sweet taste. Aksu apples are also known as Jiali apples.
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