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Home-style recipe and benefits of Snakehead Fish Soup with Rorippa indica

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Basic ingredients: 100 g fresh Rorippa indica, 1 snakehead fish (about 150 g), 150 g lean pork, 3 candied dates. Method: 1. Remove the gills and scales from the snakehead fish, wash it clean, and fry it in an iron pan with a little cooking oil until golden brown. 2. Add a small amount of boiling water and put it into a pot together with the above ingredients, add an appropriate amount of clear water, simmer for 2 hours, season with salt, and it is ready to drink

Basic ingredients

100 g fresh Rorippa indica, 1 snakehead fish (about 150 g), 150 g lean pork, 3 candied dates.

Method:

1. Remove the gills and scales from the snakehead fish, wash it clean, and fry it in an iron pan with a little cooking oil until golden brown.

2. Add a small amount of boiling water and put it into a pot together with the above ingredients, add an appropriate amount of clear water, simmer for 2 hours, season with salt, and it is ready to drink

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