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High-yield and high-efficiency cultivation technique for interplanting onions with grain and soybeans
Interplanting onions with grain and soybeans is an effective way to achieve two harvests from one plot and raise the cropping index. It is designed, on the premise of ensuring grain production, to develop off-season vegetable production, increase returns, and achieve high yield and high efficiency. Its main cultivation points are: 1. Select improved varieties: for corn, Haidan No. 2 can be used; for soybeans, Liaodou 10 can be used; for onions, Xiongyuan No. 1. 2. Grow strong seedlings: onions are raised in autumn seedlings. Generally from August 15 to August 22. Prepare beds and apply 5000 kg of decomposed farmyard manure per mu, and diammonium phosphate
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How to Make Pickled Vegetable Stir-Fried River Shrimp, sour, fragrant and appetizing with rice
Cuisine: Sichuan cuisine Main ingredient: river shrimp Auxiliary ingredients: Sichuan pickled vegetables, green and red hot peppers, radish Seasonings: salt, chicken bouillon, soy sauce, white sugar, cooking wine, dried chili peppers Cooking method: 1. Dice the green and red hot peppers, radish and pickled vegetables separately, place a pan over heat and pour in oil, and once the oil is hot add the river shrimp, fry until crisp and remove; 2. Leave the base oil in the pan, add the dried chili peppers, pickled vegetables, hot peppers and radish and stir-fry over high heat, add cooking wine, white sugar, soy sauce, chicken bouillon and salt to season, add the river shrimp and stir-fry
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What are the methods for keeping shiitake mushrooms fresh with sealed packaging and refrigeration?
There are many methods for keeping shiitake mushrooms fresh, including quick freezing, refrigeration, chemical treatment, controlled atmosphere, and microwaving. Shiitake mushrooms to be kept fresh by dehydration and refrigeration should stop being sprayed with water 10 hours before harvest and be harvested when they reach eight-tenths maturity. After harvest, select them and remove impurities, cut off the mushroom stems, grade them according to customer requirements, then place the shiitake mushrooms on a mat with the gills facing down and dry them in sunlight. In autumn and spring, dry them for 3-4 hours; in summer, dry them for 1-1.5 hours. After drying, the dehydration rate of the shiitake mushrooms is 25%-30%, that is, 100 kg of fresh shiitake mushrooms becomes 70-75 kg after drying. At this point, when pinched
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What to Do When an Azalea Withers and Dies? Cause Analysis and Solutions
Potted azaleas often wilt and die, which flower growers deeply regret. The causes and countermeasures are briefly analyzed below for reference: 1. Insufficient light time. Azaleas have large, beautiful flowers and a long blooming period, and they require ample sunlight. If placed indoors for viewing, photosynthesis is restricted, and the organic nutrients in the plant are quickly consumed, leading to death. Therefore, indoor placement should not be long, and the plant should often be placed in a sunny outdoor location. 2. Poor ventilation. Azaleas prefer a ventilated, cool growing environment. Ordinary home flower growing is mostly on balconies, where due to poor ventilation,
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How to Make Braised Sea Cucumber with Scallions So It Tastes Delicious? Detailed Method Shared
Ingredients: 1000 g of rehydrated tender small sea cucumber, 105 g of large scallions, 15 g of green garlic, 5 g of minced ginger, 27.5 g of ginger juice, 10 g of wet starch, 700 g of chicken stock, 27.5 g of sugar, 12.5 g of soy sauce, 15 g of cooking wine, 2 g of salt, 3.5 g of monosodium glutamate, 50 g of scallion oil, 150 g of rendered lard (about 75 g consumed). Method: Wash the rehydrated sea cucumber, put it in a pot of cold water and bring to a boil over high heat, simmer for about 5 minutes, drain well, then simmer in 300 g of chicken stock until tender and flavored, then drain off the chicken stock. Large scallions 10
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Method for treating piglet white scours with garlic stalk infusion
Wash the garlic stalks clean, put them in water to soak, and when the water turns tea-colored, mix it into the feed to feed lactating sows, 4 times a day; at the same time, give each piglet 5-10 milliliters by drench daily, which can prevent or treat piglet white scours.
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How to make braised tilapia with pickled mustard greens, fresh, savory, appetizing and great with rice
Ingredients: one tilapia (about 500 g), half a pack of pickled mustard greens, washed and shredded (authentic Chaoshan pickled mustard greens are best), two or three scallions cut into sections, three or four slices of ginger cut into shreds, and the seasonings are light soy sauce, cornstarch and salt. One more note: my family never uses monosodium glutamate in cooking, to keep the original flavor. Method: wash the fish, score it crosswise and lengthwise on both sides to let the flavor seep in, then on the fish body
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How to make delicious braised crab with chestnuts? Home-style recipe for braised crab with golden chestnuts
Ingredients for braised crab with golden chestnuts: snow crab legs, chestnuts, celery, cooking wine, scallion sections, etc. Cooking method: 1. Blanch the chestnuts in boiling water, then peel off the shells. Wash the celery clean and cut into sections. Thaw the snow crab legs and set aside. 2. Put oil in a wok, heat it, add star anise, scallion sections, and ginger slices and stir-fry until fragrant, then add the crab legs and stir-fry until crab oil is released, splash in the cooking wine, add the chestnuts, refined salt, white sugar, and clear broth and bring to a boil, cover with the lid, and simmer thoroughly over low heat. 3. When the liquid is reducing, add the celery
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Kraft chicken nuggets recalled due to contamination with bacteria
Because test results found contamination with Listeria monocytogenes, yesterday the world-renowned Kraft Foods company announced the recall of all chicken tenders and chicken nuggets produced by Carolina Culinary Foods. This bacterium may cause illnesses such as septicemia, meningitis and mononucleosis. The city's food safety department said that previously it had not received reports of Kraft chicken tenders and chicken nuggets being sold in the city, and will keep monitoring the matter. It is understood that Listeria monocytogenes
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What are the precautions for feeding pigs with distillers' grains? Farmers should keep them in mind
Distillers' grains are divided into baijiu distillers' grains and beer distillers' grains. Baijiu distillers' grains have 32 percent dry matter, 3.36 MJ per kg digestible energy, and 7.5 percent crude protein. Beer distillers' grains have 14 percent dry matter, 1.43 MJ per kg digestible energy, and 3.6 percent crude protein. Whether baijiu distillers' grains or beer distillers' grains, they must be fed fresh; if piled up for a long time, they will become moldy and spoiled. If there is any left over, it can be put into a large vat, trampled down firmly, and soaked in water. Pregnant sows and lactating sows are not suitable for feeding, to prevent miscarriage, stillbirth, and so on. For meat pigs, it generally does not exceed the daily ration
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