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Kiwi Fruit: Nutritional Composition, Its Relationship with Cancer, and How to Eat and Store It
Kiwi fruit (Kiwi-Fruit) is a perennial, evergreen climbing shrub of the Actinidiaceae family, bearing dioecious berries. It originated in southwestern China and the Yangtze River basin at altitudes of 1300-2600 m, while in Taiwan, China it is scattered in the mid-northern high-latitude mountain areas. Because its shape resembles