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Detailed Explanation of Key Techniques for Spring Cultivation of Mini Pumpkins
Mini pumpkin is a first-generation hybrid bred by the Suzhou Vegetable Research Institute, a variety specifically for protected cultivation, with medium growth vigor, dark green leaves, vines 2.0-2.5m long, short internodes, medium branching, and both main and side vines can bear fruit. It has strong adaptability, fast growth, high yield, small individual size, golden yellow color, and good taste, suitable for long-distance...
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How to grow spring peanuts for high yield? Mulch covering is the key
In Maoming City, promoting mulch-covered cultivation of spring peanuts allows planting half a month to a month earlier, extends the peanut growing period, and increases yield by 20%-30% compared with ordinary open-field cultivation of spring peanuts. When cultivating with mulch, focus on the following steps: 1. Sow early to extend the growing period. Mulch-cultivated spring peanuts can be planted earlier...
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Key Points of Spring Cultivation Techniques for Honey Pumpkin
Honey pumpkin plants grow as vines. A single fruit weighs 2-3 kg, the fruit is about 36 cm long with a transverse diameter of 14.5 cm. The fruit is club-shaped, and when ripe it is orange-yellow with thick, orange-red flesh, fine-textured starch, and a sweet taste and excellent quality. It is early to mid-maturing, and can be harvested 85-90 days after transplanting. Spring planting is from January to March, autumn planting from July to August, with a yield of 2000 kg per mu....
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Key Cultivation Techniques for Western Pumpkin in Spring Greenhouses
Pumpkin is a nutritious and healthy vegetable, and the Western pumpkin introduced from abroad is deeply loved by consumers because its fruit has low water content, high solids, high non-reducing sugars and starch, a starch/total sugar ratio exceeding 1, low crude fiber, and high crude protein, giving it excellent taste and mouthfeel, with quality far surpassing domestic local pumpkins...
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Key Techniques for Spring Greenhouse Cultivation of Winter Squash (Western Pumpkin)
1. Varieties: At present there are many varieties of Western pumpkin. According to the results of comparative trials of introduced varieties at our institute, the "Dongsheng" and "Yipin" selected by Taiwan Nung You Seed Co., Ltd.; and the "Juhong" series and "Lübao" selected by Jiangsu Chia Tai Seed Co., Ltd. of Thailand's Chia Tai Group "...
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High-Quality New Pumpkin Varieties and Key Points of Spring Cultivation Techniques
Pumpkin is a nutritious and healthy vegetable, and the Western pumpkin (Cucurbita maxima) introduced from abroad has low fruit water content, high solids, high levels of non-reducing sugars and starch, a starch-to-total-sugar ratio exceeding 1, low crude fiber and high crude protein, so its eating quality and mouthfeel are excellent, and its quality greatly surpasses that of domestic local pumpkins, making it deeply...
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Cherry Tomato Winter-Spring Crop Cultivation Techniques in Solar Greenhouses
Cherry tomato, also known as mini tomato, contains various vitamins, minerals, and other nutrients. Like ordinary tomatoes, it is not cold-tolerant nor heat-tolerant. For the winter-spring crop, ordinary or improved solar greenhouses can be used. Generally, sowing takes place from late October to early November, transplanting from mid-to-late January to early February of the following year, and harvesting from early-to-mid March through June...
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Detailed Explanation of Key Techniques for Early Spring Cultivation of Cherry Tomatoes
Cherry tomato, native to Taiwan, China, is a type of cherry tomato grown mainly for fresh fruit consumption, commonly known as "shengnyu guo" (cherry tomato). For early spring cultivation, a plastic greenhouse with a span of 6 m can be used, with seedlings raised in mid-November, transplanted in February of the following year, and fresh fruit harvested in early May, yielding 6000 kg of fresh fruit per mu. 1. Seed treatment. ...
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Key Technical Points for High-Yield Cultivation of Winter Melon in Greenhouses in Early Spring
Trellised cultivation of winter melon in greenhouses not only brings it to market early, but also gives higher early and total yields. 1. Varieties: generally use Guangdong Province green-skinned winter melon, Yichuanling No. 4, etc. 2. Raising seedlings: raise seedlings with heating in early January, using 8×8 cm plastic seedling pots. 1-2 days before sowing, the seeds must be sun-dried; after soaking and disinfecting the seeds...
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Key Technical Points and Operation Methods for Conservation Tillage of Spring Maize
Maize is a high-yield crop with a relatively large fertilizer requirement and is also very sensitive to medium and trace element fertilizers. Rational fertilization is essential to meet the nutrient needs of maize throughout its entire growth period. According to experiments, producing 100 kg of maize grain requires 2.5 kg of nitrogen, 1 kg of phosphorus, and 2.1 kg of potassium. If the yield is 500 kg of maize per mu, then 3... kg of urea is needed per mu.
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