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Introduction to the Characteristics and Traits of the Chengdou No. 6 Soybean Variety
(1) Variety source: An early-maturing spring soybean variety bred by the Crop Research Institute of the Provincial Academy of Agricultural Sciences. (2) Characteristics and traits: The growth period is about 103 days, 5 days later maturing than the control Aijiaozao. Plant height is about 55 cm, with determinate pod-bearing habit, lanceolate leaves, white flowers, gray hairs, brown mature pods, elliptical seeds, yellow seed coat, brown hilum, and 100-seed weight of about 17 g. The seed protein content is 45.7%, and the fat content is 19.61%. It mainly shows long pods and many seeds, with 2.2-2.6 seeds per pod. It is resistant to viral diseases.
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Introduction to the Soybean Variety Chengdou 7 (8601-4)
(1) Variety origin: This line was developed by the Sichuan Academy of Agricultural Sciences in 1986 by crossing Baiqiancheng as the female parent with Chengdu Tiankan Dou as the male parent, followed by generation-by-generation directional selection. (2) Characteristics: This variety is a medium-maturing spring soybean variety, with a spring sowing growth period of about 120 days. It has a determinate podding habit, white flowers, and gray pubescence. The seeds are large (100-seed weight about 26 g), nearly round, with yellow seed coats and yellow hila. The rate of fully developed seeds is relatively high, the protein content is 43.5%, and the fat content is 20.7%. It has good yield potential, excellent quality, resistance to mosaic virus disease, and strong lodging resistance.
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Introduction to the Characteristics of the Soybean Variety Chengdou No. 8
(1) Variety source: Chengdou No. 8 (formerly coded 8407-1) was developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences through crossbreeding of Chengdou No. 4 and (Rongjing) badouzi. (2) Characteristics: An early-maturing spring soybean variety, it can also be planted in summer and autumn. The growth period for spring sowing is about 105 days, plant height is 40 cm, it has strong virus resistance and lodging resistance, the white grain weight is about 18 g, and the seeds contain 44.4% protein and 20.2% fat. (3) Yield performance: The three-year provincial regional trial average from 1994-1996
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Brief Introduction to the Characteristics of the Chengdou No. 9 Soybean Variety
(1) Variety source: Chengdou No. 9 was developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences in 1988 through sexual hybridization using Aijiaozao as the female parent and Leidian (introduced from Japan) as the male parent, followed by selection through successive generations. (2) Characteristics: The plant is about 50 cm tall, with elliptical leaves, white flowers, brown mature pods, elliptical seeds, yellow seed coats, and brown hilum, with a 100-seed weight of about 21 grams. This variety is an early-maturing spring soybean variety with determinate podding, suitable for spring sowing, and can also be planted in summer and autumn. When spring-sown, the whole
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Detailed Introduction to the Chuandou No. 6 Soybean Variety
(1) Variety source: This variety was developed by the College of Agronomy of Sichuan Agricultural University in 1995 through crossbreeding and selection using (Xiangchun No. 10 x Ningzhen No. 1) x Aijiaozao. (2) Characteristics: This variety has moderate plant height (46.9 cm), a compact plant type, and upright growth. Purple flowers, brown pubescence, determinate pod-bearing habit, elliptical leaf shape, mature pods are brown and sickle-shaped, seeds are elliptical, 100-seed weight 22 grams, yellow seed coat, light yellow hilum. Crude protein content 45.7%, fat 17.4%, complete seed
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Introduction to the Characteristics of the Leaf-vegetable Goji 'Ningqi No. 1' Cultivar
Researchers at the Goji Research Institute of the Ningxia Academy of Agriculture and Forestry Sciences successfully bred a new leaf-vegetable goji cultivar, 'Ningqi No. 1', through interspecific hybridization between wild goji and Ningxia goji (Lycium barbarum). The project has passed expert appraisal organized by the Ningxia Science and Technology Department. The successful breeding of leaf-vegetable goji has opened a new path for the multi-purpose development and comprehensive utilization of goji. 'Ningqi No. 1' has good production traits, a large growth volume, wide adaptability, strong stress resistance, low susceptibility to pests and diseases, high yield, rich nutrition, good taste, and is easy to cultivate and manage. It is a green
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What are the characteristics of hydrangea? An introduction to its morphological features and growth habits
Shrub, 1~4 m tall, branchlets stout, lenticels prominent. Leaves opposite, large and glossy, obovate to elliptic, 7~15 cm long, margins coarsely serrate, glabrous on both surfaces. Terminal large corymb, flat-spherical, up to 30 cm in diameter, almost entirely composed of sterile flowers; flowers initially white, mostly turning pink in alkaline soil and blue in acidic soil.
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What flower is Lilium enchantment? Introduction to a Dutch lily variety
Lilium enchantment morphological characteristics: a perennial herbaceous plant of the genus Lilium in the family Liliaceae, with a plant height of 40-60 cm. The stem is upright, and the bulb is flattened and spherical. The leaves are lanceolate. The flowers are trumpet-shaped, orange-red, upright, with petals curling outward, and the flowering period is from May to June. The capsule is yellow-brown, and the fruiting period is from September to October. Habitat and distribution: it prefers a warm, sunny environment, is cold-tolerant, and is suitable for growing in loose sandy loam. It is propagated by sowing or dividing bulbs. This species originates from the Netherlands and Beijing.
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Introduction to the Characteristics and Cultivation Techniques of the Jinling Long Jujube Variety
Jinling Long Jujube: the fruit is large, long cylindrical in shape, with a longitudinal diameter of 4.30 cm and a transverse diameter of 2.98 cm. The average single fruit weight is 20.60 g, with a maximum of 28 g. It ripens 20 days earlier than the Dong jujube. The flesh is dense, crisp and juicy, with total sugar of 31.15%, total acid of 0.43%, and Vc of 368.6 mg/100 g, giving it high fresh-eating quality. Jinling Round Jujube and Jinling Long Jujube are collectively known as "Chaoyang Jinling Jujube" and are currently the most cold-tolerant new large-fruited fresh jujube varieties in China. Through nearly ten years of breeding research, on September 19 and September 2
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Introduction to the Characteristics and Traits of the Hongfeng Apricot Cultivar
The parents are Honghebao × Erhuacao. The fruit of this cultivar is round, with an average single-fruit weight of 57.24 grams and a maximum fruit weight of 87 grams. The suture line is relatively distinct, and the suture line near the stem cavity is relatively deep. The skin is smooth, orange-yellow, with a red blush on the sunny side, and the skin is not easy to peel. The flesh is orange-yellow, relatively fine in texture, juicy, with a sweet-sour flavor, a strong aroma, and top-grade quality. It contains 11.74% soluble solids, is freestone, and has a bitter kernel. The stone is small, oblate, and brown. The ripening period in the Tai'an area is mid-to-late May.
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