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Introduction and Characteristics of the Cangfang Zaosheng Peach Variety
A Japanese variety, bred by Cangfang Yingzang in 1945 by crossing (Tuscan x White Peach) with a seedling (a non-melting early-maturing variety). Named in 1951. Introduced to China in 1966. The fruit is round and fairly symmetrical, with a round and flat apex; average single fruit weight 127 g, maximum fruit weight 206 g; the skin is milky white, with dark red spots or blush on the sun-exposed side, and is not easy to peel; the flesh is milky white with a slight red tinge, firm-melting, sweet in flavor, and aromatic; soluble solids 12.0%. Clingstone.
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Introduction to the Zaomei peach variety and its characteristics
Zaomei---bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, from the cross Qingfeng * Zhaoxia. This variety has strong growth vigor, good flower bud formation, many compound flower buds, and early fruiting with high yield. The fruit is nearly round, with an average single fruit weight of 97g and a maximum of 168g, and the fruit shape is uniform; the color is brilliant, with fine rose-red dots or a blush covering 1/2 to the entire fruit surface; the flesh is white, hard-melting, juicy, rich in flavor, and of superior quality; the pit is clingstone and small. The fruit ripening period is June 6---10, 3---5 days earlier than Chunlei. Both the tree and the flower buds are cold-resistant.
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Katy Apricot: Introduction to an Excellent New Apricot Variety
Katy apricot (Kdty) was introduced from California, USA in 1991. After several years of regional trials, isolated propagation, and multi-point demonstrations by the Fruit Tree and Vegetable Research Institute of Tongxu County, Henan Province, observations proved that this apricot is high-quality, high-yield, and high-efficiency, and is a new variety with extra-large fruit. The Katy apricot has strong growth vigor, and its canopy takes shape quickly; planted in the same year, it takes shape that year and bears fruit in 2 years. The tree vigor is moderate, showing high quality, high yield, and stable production. It has wide adaptability and strong resistance to cold, heat, and drought. Its self-fruit-setting rate is high, and generally no pollinator variety needs to be planted alongside it. Under superior management
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Fengxiang Pear Variety Introduction: An Excellent Variety Known as the King of Pears
Fengxiang pear was bred by the Zhejiang Academy of Agricultural Sciences from a cross of New Century x Sanhua. It was introduced to our farm's base in 1999, and in 2000, 85% of the trees bore fruit, with an average yield of 2.2 kg per tree. By 2002, the yield reached 38.5 kg per tree, with an average of 29 kg per tree and a per-mu yield of 1523 kg, ranking first among the 36 pear varieties at the base. This variety has thick, sturdy branches and vigorous growth. One-year-old branches are yellow, and in the 2nd and 3rd years the branches turn brown, with no rust spots and a glossy sheen. It is resistant to high temperatures, tolerant of poor soil, highly adaptable, early-bearing, produces abundant pollen, has a high fruit-setting rate, and yields abundantly and consistently.
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Introduction to the Crystal Pear Fruit Tree Variety and Its Characteristics
The Crystal Pear is a new variety bred in South Korea from a bud mutation of the Niitaka branch, with a creamy-yellow skin. Because of its attractive fruit shape, excellent quality, storage and transport tolerance, and strong adaptability, it fits the industrialization trend of pear production and has great development potential. Its specific characteristics are as follows: 1. The fruit is large, round or oblate, with an average single fruit weight of 360 grams and a maximum of 560 grams. 2. The fruit is attractive and of excellent quality, ripening around the end of September. When the fruit is ripe, the skin is creamy yellow, the surface is crystal clear and glossy, with a transparent feel, and the appearance is beautiful and appealing. The flesh is delicate
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Introduction to the cultivar characteristics of the peach variety Huaguang
Bred by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, from a cross of Ruiguang 3 × Armking. The fruit is nearly round, with an average single fruit weight of 80 g; it has an attractive appearance, with more than 1/2 of the fruit surface colored rose red; the flesh is white, soft-melting, with a rich sweet flavor and aroma; soluble solids are above 12%. Clingstone. The fruit ripens from late May to early June, with a fruit development period of 60 days. This variety is an extremely early-ripening white-fleshed sweet nectarine. It has an attractive appearance, excellent quality, large flowers, abundant pollen, and is extremely productive, with fruit cracking occurring in some years.
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Introduction to the Characteristics of the Chuanyu 56 Potato Variety
Variety source: This variety was developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences through crossbreeding, using potato 36-150 as the female parent and "Yanzi" as the male parent. Characteristics: This variety is early-maturing, with a total growth period of about 105 days. It has a short dormancy period and good yield potential. The plant is short and spreading in form, with a plant height of about 50 cm. The compound leaves are relatively large, with 4 pairs of lateral leaflets arranged fairly tightly, and few leaf ears. The corolla is white, with a yellow-green star-shaped color wheel inside; the inflorescence is a compound dichasium, with 4-6 flowers per inflorescence, up to a maximum of 13. It flowers sparsely,
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Characteristic and trait introduction of the potato variety Chuanyu Zao
Breeding unit: Crop Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1991, and by the National Crop Variety Approval Committee in l998. Variety registration number: Guoshen Shu 980002. Variety source: 7032-2X Yanz i. Characteristics and traits: plant height about 58 cm, plant semi-erect, 3-4 branches, white corolla, elliptical leaves, elliptical tubers, yellow tuber skin, yellow tuber flesh, shallow eyes, good taste
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Introduction to the New Spring Potato Variety Favorita
Favorita is an early-maturing, high-yielding potato variety introduced from the Netherlands, with a growth period of 60-65 days, 17.7% dry matter, 12-14% starch, 0.003% reducing sugar, 1.55% crude protein, and vitamin C 13.6 ml/100 g. The plant has an upright growth habit, few branches, and a height of about 60 cm. The stems are purplish-brown, the compound leaves are large, the leaves are green, and the growth vigor is strong. The tubers are oblong-elliptical, large and uniform, with a very high marketable tuber rate, shallow eyes, smooth skin, light yellow skin, and bright yellow flesh. The variety is relatively resistant to Potato virus Y,
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Introduction to the Characteristics of the Spring Potato No. 3 Potato Variety
Breeding institution: Jilin Provincial Institute of Vegetables and Flowers. Approval status: approved by the Jilin Provincial Crop Variety Approval Committee in 1990, and by the National Crop Variety Approval Committee in 1997. Variety registration number: GS05001-1997. Variety source: S. demissum A6 X Kexin No. 3. Characteristics: plant height 80-90 cm, medium branching, stems stout, green, stem wings straight, leaf color light green, flowers white, tubers set in a concentrated manner, tubers round, tuber skin yellow with
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