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What are the new varieties of honeysuckle? A detailed introduction
Xiaomi Hua: three-dimensional growth, crown width 1 m, plant height 50-80 cm, 600 plants per mu, can produce 350 kg of fresh flower needles. Disadvantage: small flower needles. Menghua No. 1: three-dimensional growth, crown width 1.5-2 m, 600 plants per mu, produces 300 kg of dried flowers. Hongyinhua: also known as colored honeysuckle, crown width 60 cm, plant height 50 cm, yields 200 kg of dried flowers per mu. Evergreen year-round with a pleasant fresh fragrance, it is a variety specially for potted cultivation. Pingfeng No. 1: developed by crossing Juhua No. 1 with Jufeng No. 1
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What excellent varieties of oyster mushrooms are there? This article provides a detailed introduction for you
According to the different temperature requirements during the fruiting body differentiation stage, oyster mushrooms are divided into four groups, namely the low-temperature type, the medium-temperature type, the high-temperature type, and the wide-temperature type. For the low-temperature type, the optimum temperature for fruiting body differentiation is 10-15°C, such as Pleurotus ostreatus, Pleurotus pulmonarius, Jingzhou No. 1, Suping 48, and 4011. For the medium-temperature type, the optimum temperature for fruiting body differentiation is 16-22°C, such as Florida oyster mushroom and Phoenix mushroom. For the high-temperature type, the optimum temperature for fruiting body differentiation is 22-26°C, such as Pleurotus citrinopileatus, Pleurotus djamor, and Suping No. 1
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What classifications of cut-flower lilies are there? A detailed introduction to the main types
Lilies used for cut-flower cultivation can be broadly divided into three categories. Namely, Asiatic lily hybrids, Oriental lily hybrids, and Trumpet lily hybrids. The growth cycle of Asiatic lily hybrids (referring to the number of weeks from planting to harvest) is 9-21 weeks, with varieties of 12-16 weeks being the majority, and about 30-40 varieties suitable for four-season cultivation. The growth cycle of Oriental hybrid lilies is mostly 12-20 weeks, with most varieties at 14-18 weeks. More than 20 varieties are suitable for four-season cultivation. The growth weeks of Trumpet lily hybrids
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Key Technical Points for Introduction and Propagation of Japanese New Lilium formosanum
I. Characteristics and Traits In 2004, New Lilium formosanum seeds were introduced from Japan for planting. The plant height reaches 40--70 cm, the flowers are pure white, trumpet-shaped, with 1 terminal flower. After flowering and bulb development, it takes only about 8 months from sowing to flowering. The propagation coefficient is high, it is pathogen-free, and it possesses some excellent traits of Lilium formosanum. After more than two years of trial planting and promotion at the Daheng Science and Technology Park and the Taqian Lily Base in Nanping City, the suitable sowing period for New Lilium formosanum is late September to mid-October, and flowers can be harvested 9 months after sowing. New Lilium formosanum is a hybrid of Japan's Takasago Lily and Taiwan Lilium formosanum
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What are the cultivated species of lilies? A detailed introduction to common varieties
1. Lilium lancifolium, also called tiger lily. Its bulb is nearly flat-spherical, about 3.5 cm high, 4-8 cm in diameter, and weighs more than 250 g. The scales are broadly ovate, 2.5-3 cm long and 1.4-2.5 cm wide, white and slightly tinged with yellow. It is high in starch and slightly bitter. The aerial stem is 0.8-1.5 m tall, with purple stripes and white woolly hairs. The leaves are scattered, short-oblong-lanceolate or lanceolate, nearly hairless on both sides, with white hairs at the tip, papillate along the margin, with 5-7 veins, and bulbils in the upper leaf axils. The flowers are orange-red, opening downward, with the tepals recurved outward
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Introduction to the Breeding Methods of the East Asian Scorpion "Shenlong No. 1"
The East Asian scorpion "Shenlong No. 1" is a new breed developed through hybrid vigor. Its advantages are large body size, high venom yield, short growth cycle, high litter rate, and high reproduction rate, and it has improved immunity to the original diseases and pests and adaptability to the growth environment, which facilitates feeding management. I. Characteristics: The features of this breed are similar to other East Asian scorpions. The trunk (from the anterior abdomen to the cephalothorax) is flat and elongated oval, and the posterior abdomen is tail-shaped. The entire body resembles a pipa shape, and the whole body surface is a highly chitinized hard skin. The body is
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How is snakeskin processed? A detailed introduction to the processing methods
To process snakeskin, the first step is to remove the skin from the snake. There are two main methods for removing snakeskin: one is the hanging skinning method, in which the removed skin is cylindrical, then cut vertically along the belly to make it flat; the other is the ground skinning method, in which the removed skin is flat, that is, the head and tail are cut off and the middle part is taken. But no matter which skinning method is used, the skin must be spread flat, nailed to a wooden board, dried in the shade, and then taken down for later use. Separating the snake meat: 1. Raw separation method: kill the snake and skin it, remove its internal organs and head and tail, then use scissors to make a cut at the tail
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Introduction to the Guican No. 1 Silkworm Variety and Key Rearing Points
1. Silkworm eggs are incubated using the high-temperature photoperiod method. In the early incubation period (days 1-4), maintain 26°C with a wet-dry difference of 1.5; in the late period (days 5-10), maintain 28°C with a wet-dry difference of 1.5-1. Provide 16 hours of light per day. After the appearance of blue dots, keep in darkness to promote uniform hatching. 2. Carefully carry out disease prevention and disinfection before, during, and after rearing. During the rearing period, strengthen disease prevention, hygiene, and technical management to eliminate sources of disease and reduce the occurrence of diseased silkworms. 3. For newly hatched silkworms and their first feeding, carefully select fresh, suitably mature mulberry leaves for feeding. 4. During the late larval stage, especially during the peak feeding period of the fifth instar,
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What kind of jujube is the Jin jujube (Diao jujube)? An introduction to its variety characteristics
Jin jujube (Diao jujube). Main producing area: both banks of the Jing River on the Weibei Plateau in Shaanxi. The fruit is cylindrical or long ovoid. Single fruit weight 34 grams; the flesh is crisp, the juice is medium-high, and it is very sweet; the sugar content is 28% for fresh jujubes and 82.4% for dried jujubes. The pit is small and slender. It is mainly used for drying. A traditional famous variety with strong adaptability. Ripening period is late September. The suitable planting area is wide. It is the main cultivar in the Weibei dry plateau area of Shaanxi.
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Detailed Introduction to Two Varieties of Kunlun Tianxing Apricot
**The Second Ranch of Yecheng under the Third Agricultural Division of the Construction Corps is located 60 km south of Yecheng County on the northern slope of the Kunlun Mountains, at 76°30" to 77°35" E and 36°40" to 37°30" N, with an average altitude of 2200 to 4850 m, and has a warm temperate continental climate. The average annual temperature is 5 to 8°C, the highest temperature is 36°C, the lowest temperature is -25°C, the effective accumulated temperature is 2800 to 3200°C, the annual precipitation is 80 to 200 mm, the annual evaporation is 1000 to 1800 mm, and the annual sunshine is 299
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