Introduction to the Characteristics and Traits of the Hongfeng Apricot Cultivar
The parents are Honghebao × Erhuacao. The fruit of this cultivar is round, with an average single-fruit weight of 57.24 grams and a maximum fruit weight of 87 grams. The suture line is relatively distinct, and the suture line near the stem cavity is relatively deep. The skin is smooth, orange-yellow, with a red blush on the sunny side, and the skin is not easy to peel. The flesh is orange-yellow, relatively fine in texture, juicy, with a sweet-sour flavor, a strong aroma, and top-grade quality. It contains 11.74% soluble solids, is freestone, and has a bitter kernel. The stone is small, oblate, and brown. The ripening period in the Tai'an area is mid-to-late May.
The parents are Honghebao × Erhuacao. The fruit of this cultivar is round, with an average single-fruit weight of 57.24 grams and a maximum fruit weight of 87 grams. The suture line is relatively distinct, and the suture line near the stem cavity is relatively deep. The skin is smooth, orange-yellow, with a red blush on the sunny side, and the skin is not easy to peel. The flesh is orange-yellow, relatively fine in texture, juicy, with a sweet-sour flavor, a strong aroma, and top-grade quality. It contains 11.74% soluble solids, is freestone, and has a bitter kernel. The stone is small, oblate, and brown. The ripening period in the Tai'an area is mid-to-late May.