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Introduction to the Characteristics of the Leaf-vegetable Goji 'Ningqi No. 1' Cultivar

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Researchers at the Goji Research Institute of the Ningxia Academy of Agriculture and Forestry Sciences successfully bred a new leaf-vegetable goji cultivar, 'Ningqi No. 1', through interspecific hybridization between wild goji and Ningxia goji (Lycium barbarum). The project has passed expert appraisal organized by the Ningxia Science and Technology Department. The successful breeding of leaf-vegetable goji has opened a new path for the multi-purpose development and comprehensive utilization of goji. 'Ningqi No. 1' has good production traits, a large growth volume, wide adaptability, strong stress resistance, low susceptibility to pests and diseases, high yield, rich nutrition, good taste, and is easy to cultivate and manage. It is a green

Researchers at the Goji Research Institute of the Ningxia Academy of Agriculture and Forestry Sciences successfully bred a new leaf-vegetable goji cultivar, 'Ningqi No. 1', through interspecific hybridization between wild goji and Ningxia goji (Lycium barbarum). The project has passed expert appraisal organized by the Ningxia Science and Technology Department. The successful breeding of leaf-vegetable goji has opened a new path for the multi-purpose development and comprehensive utilization of goji.

'Ningqi No. 1' has good production traits, a large growth volume, wide adaptability, strong stress resistance, low susceptibility to pests and diseases, high yield, rich nutrition, good taste, and is easy to cultivate and manage. It is a green, high-quality cultivar that can be widely used in vegetable production. The yield is 1695 kg per mu, with an input-output ratio of 1:5.17.

'Ningqi No. 1' is rich in nutrients. Testing by an authoritative institution shows that it is rich in 18 amino acids, with a crude protein content of 351.6 g per kg and a fat content of 26.3 g; the total amino acid content is 244.7 g per kg, the vitamin C content is 1345 mg per kg, and the contents of calcium, zinc, iron, selenium, cellulose, etc. are also abundant. It has extremely high medicinal and culinary value.

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