-
What breed is the New Huai pig? Introduction to a dual-purpose meat-and-fat pig breed
The New Huai pig is a new pig breed developed by crossbreeding the Huai pig of the Huaiyin region of Jiangsu Province with the Large Yorkshire pig. It is a dual-purpose meat-and-fat breed, mainly distributed in Huaiyin, Jiangsu Province and the lower reaches of the Huai River. It has characteristics such as strong adaptability, relatively fast growth, large litters, tolerance of coarse feed, and good crossbreeding results. I. Appearance characteristics The New Huai pig has black hair over its entire body, with only a small amount of white spots at the end of the body. The head is slightly long, the snout is straight and slightly concave, and the ears are medium-sized, drooping forward and downward. The back and loin are straight, the belly is slightly large but not drooping, the rump is slightly sloped, the limbs are sturdy, and there are 7 or more teats
-
Introduction to the High-Protein Soybean Variety Fudou 234
The new high-protein spring soybean variety "Fudou 234", bred by the Institute of Farming and Crop Rotation of the Fujian Academy of Agricultural Sciences (Tel: 0591-7573144, Postcode: 350013), recently passed expert appraisal organized by the provincial crop variety approval committee. "Fudou 234" has an average yield of 232.2 kg per mu, higher than the control variety Pudou 8008. The notable feature of this new variety is its high protein content; the protein content of "Fudou 234" reaches 45.4%.
-
Introduction to the High-Protein Soybean Variety Fudou 310
The new high-protein spring soybean variety "Fudou 310", bred by the Institute of Farming and Rotation Research, Fujian Academy of Agricultural Sciences (Tel: 0591-7573144, Postcode: 350013), recently passed expert appraisal organized by the provincial crop variety approval committee. "Fudou 310" has an average yield of 186.7 kg per mu, higher than the control variety Pudou 8008. The notable feature of this new variety is its high protein content, with "Fudou 310" reaching a protein content of 46%.
-
Introduction to the High-Protein Soybean Variety Nandou No. 3
This variety was developed by the Nanchong Institute of Agricultural Sciences in Sichuan Province through systematic selection from Gongdou No. 5. It has a determinate pod-setting habit, a plant height of about 46 cm, green young stems, and 2-3 branches. The leaves are ovate, the flowers are white, and the pubescence is brown. The seeds are oval, the seed coat is light green, and the hilum is light brown. The seeds are large, with a 100-seed weight of about 28 g. Nandou No. 3 has a growth period of 95-100 days when sown in spring and 75-80 days when sown in summer or autumn, making it an early-maturing variety. It is resistant to viral diseases and lodging. According to the grain, oil and food
-
Introduction to the soybean variety Gongdou No. 8 (Gong No. 91-1)
(1) Variety source: Bred by the Zigong City Academy of Agricultural Sciences through hybridization of Gongdou No. 7 with D11-1 (an elite line from a cross between Zao Shu No. 6 and a selected line of Aijiao Zao). (2) Characteristics: This variety is high-yielding, stable-yielding, large-seeded, lodging-resistant, and resistant to viral diseases. The whole growth period is 104 days, 3.5 days longer than the control; disease resistance is grade 1.45, 0.6 grade milder than the control; lodging resistance is grade 1.1, stronger than the control; the complete-seed rate reaches 90.9%; 100-seed weight is 23.2 grams, 5.8
-
Introduction to the Characteristics and Traits of the Gongdou No. 9 Soybean Variety
(1) Variety source: It was developed by the Zigong City Institute of Agricultural Sciences in 1994 through crossbreeding, using Chuanxiangzao No. 1 as the female parent and Jinda 701 as the male parent. (2) Characteristics and traits: Early-maturing spring soybean, with a whole growth period of 105 days, and about 80 days when sown in autumn. Plant height 40.8 cm, upright growth, determinate pod-setting habit, white flowers, gray pubescence, large seeds, 100-seed weight 20.8 g, yellow seed coat, brown hilum, oval seeds, pods turning brown when mature, pods slightly sickle-shaped. Complete seed rate 91.9%, protein content 43.3%, fat
-
Introduction to the Characteristics of the Korean Small-Seeded Yellow Soybean Variety
Characteristics and traits: This variety has dark green leaves at the seedling stage, strong growth vigor, and good field uniformity; the plant is upright and relatively compact; the leaves are lanceolate, with leaf length 12-17.50 cm and petiole length 8-12 cm; plant height is 56-83.70 cm, the height of the first pod is 7 cm, the number of pods per plant is 25.70-66.50, and the number of seeds per pod is 2.70; the flowers are purple, the pods are straw yellow, the hilum is light brown, and the seeds are yellow and nearly round. Glossy, 100-seed weight 8.60-10.10 g. Using Korean small-seeded yellow soybean to produce
-
Detailed Introduction to the Soybean Variety Hefeng No. 39
The new soybean variety Hefeng No. 39 was approved and released for extension by the Heilongjiang Provincial Crop Variety Approval Committee in January 2000. Characteristics: semi-determinate podding habit, plant height 1 m, strong stalk, no lodging. Short internodes, a few branches, dense podding, many three- and four-seeded pods, abundant top pods, lanceolate leaves, purple flowers, grayish-white pubescence, brown mature pods, round seeds, yellow seed coat, lustrous, yellow hilum, 100-seed weight 19--20 g, protein content 42.52%, oil content 19.06%. Growth period
-
Introduction to the soybean variety Heihe 36 (formerly known as Heifu 99-170)
Characteristics: White flowers, long leaves, convergent plant type, semi-determinate podding habit. Average growth period 116 days, plant height 59.1 cm, number of effective pods per plant 25.1, 100-seed weight 20.5 g. Leaves drop at maturity, slight pod shattering. Yellow seed coat, yellow hilum, round seeds. Inoculation identification by the Soybean Research Center of the Jilin Academy of Agricultural Sciences showed resistance to soybean frogeye leaf spot. Average crude protein content 39.80%, crude fat content 19.28%. Yield performance: In 2002, entered the northern spring soybean early-maturing group variety
-
Introduction to the Characteristics and Traits of the Heisheng 101 Soybean Variety
Heisheng 101 was jointly bred by the Wheat Research Institute and the Biotechnology Center of the Heilongjiang Academy of Agricultural Sciences, and was approved by the Heilongjiang Provincial Crop Variety Approval Committee in 1997. Characteristics and Traits: This variety has a plant height of about 80 cm, long leaves, and white flowers, with a growth period of about 120 days. The seeds contain 45.44% protein and 18.27% fat. Suitable Areas: Suitable for planting in the third accumulated temperature zone of Heilongjiang Province.
条件筛选