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Introduction to the Medicinal Value and Benefits of Geranium
[Historical Clinical Records]It was once used to treat cholera and bone injuries, and also had an exorcism effect. [Benefits]Stops bleeding, constricts blood vessels, asthma, liver detoxification, gallstones, kidney detoxification, kidney stones, diuretic, muscle aches, oily skin, revitalizing aging skin, herpes, pale skin, weight loss, promotes scarring, eczema, burns and sunburn, ringworm, irregular menstruation, breast congestion and inflammation, relieves depression and anxiety, drives away demons, tonic, deodorizing, antibacterial, antiseptic, helps quit smoking and drinking. [Precautions]For some
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What kind of snake is the tiger keelback? An introduction to its physical features and habits
Tiger keelback (Rhabdophis tigrinus), with a total body length of nearly 1000 mm. The dorsal surface of the body is emerald green or grass green; on both sides of the front part of the body there are thick black and orange-red patches arranged alternately, and on both sides of the nape there is a pair of thick black "eight"-shaped markings. Distribution: widely distributed across the country; found in Tianjin, Hebei, Shanxi, Inner Mongolia, Liaoning, Jilin, Heilongjiang, Jiangsu, Zhejiang, Anhui, Fujian, Taiwan, Jiangxi, Shandong, Henan, Hunan, Hubei, Guangxi, Sichuan, Guizhou, Yunnan, Tibet, Shaanxi, Gansu, Qinghai, Ningxia and other places
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Introduction to the Conference Pear Variety and Its Main Characteristics
Originating in the United Kingdom, it is the main cultivar grown in the UK. It is also listed as one of the main cultivars in Germany, France and Bulgaria. In China, it has been introduced and trial-planted in Beijing, Hebei, Henan, Liaoning, Shanxi, Sichuan, Gansu and Yunnan provinces (municipalities). The fruit is medium to large, with an average single fruit weight of 163 g. The fruit is slender-necked gourd-shaped, more attractive in appearance than Beurre Bosc, and the fruit shoulder is often lopsided to one side. The skin is green, turning greenish-yellow when ripe; some fruits have a pale red blush on the sunny side, and the surface is smooth with a waxy gloss. The lenticels are small and moderately numerous, and the stalk is 3.4 cm long,
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Introduction and Main Characteristics of the Nongshen Peach Variety
The fruit is flat with a sunken apex; average single fruit weight 90 grams, maximum fruit weight 130 grams; the ground color of the skin is milky white, fully covered with a bright red blush, and the skin peels easily; the flesh is milky white, with little red firm melting flesh near the pit, crisp and sweet when firm-ripe, soft and juicy when fully ripe, with a rich sweet flavor and aroma; soluble solids 10.7%. Clingstone. The tree vigor is medium to strong, with a semi-spreading growth habit. Compound flower buds predominate, and the first flower bud node is the third or fourth node. All types of fruiting branches can bear fruit, with high yield. In the Zhengzhou area of Henan, it blooms in early April, and the fruit ripens in mid-July. The fruit
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What kind of chicken is the Xinghua Three-Yellow Chicken? An introduction to its breed characteristics
Its characteristic is the "three yellows," which means the chicken's beak is yellow, its feathers are yellow, and the keratin scales on its toes are also yellow. Among them, capons tend toward orange-yellow, while replacement pullets are pale yellow. In other words, the entire body of this chicken is a uniform yellow. Generally speaking, an adult rooster of this breed weighs about 1.5 kg, while a hen weighs only about 1.0 kg, making it a small-bodied chicken. This breed has full, firm, and well-proportioned muscles all over the body, with skin and flesh tightly attached. The Xinghua "Three-Yellow Chicken" has thin and brittle bones, short and slender feet, and a dressed carcass net meat rate of 92%
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Introduction to First-Grade Superior Sweet Kernel Apricot Varieties: Fengren
Fengren Fengren was bred by the Liaoning Institute of Pomology in 1998. The fruit is flat-ovoid, with an average single fruit weight of 13.2 grams, and is freestone. The dry pit weight is 2.17 grams, the pit yield is 16.4%, and the pit surface is relatively convex. The average dry kernel weight is 0.89 grams, the kernel yield is 39.1%, and the kernels are thick, plump, and sweetly fragrant. The average annual kernel yield per tree for 5-10 year old trees is 4.4 kg, 38.5% higher than Longwangmao. The self-pollination fruit-setting rate is 2.4%, and it is extremely productive. It is the pollinator variety for Chaoren.
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Introduction to the Wansanji Pear Variety and Key Cultivation Techniques
Originating from Niigata Prefecture, Japan. It is cultivated in Shandong, Jiangxi, Guizhou, Fujian and other provinces in China. It is a high-yielding variety. The fruit is large, with an average single-fruit weight of 393 grams and a maximum of up to 500 grams, and is nearly round. The fruit stalk is thick and long, and the sepals are persistent. The flesh is white, the core is medium-large, the texture is relatively fine, the taste is sweet, and it is juicy, containing 13.3% soluble solids, 6.3% soluble sugars, and 0.39% titratable acid. The quality is above average, and the fruit has strong storage tolerance. The tree vigor is moderate, the sprouting ability is strong, and the branching ability is weak.
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Introduction to the Longwangmao Cultivar, a First-Grade Elite Kernel Apricot Variety
Longwangmao is currently the only first-grade cultivar among the main kernel apricot varieties grown commercially in China, and is known internationally as "Dragon Emperor Large Almond." The fruit is oblate, with an average single-fruit weight of 18 g and a maximum of 24 g; the skin is orange-yellow and the flesh is thin; the stone is free. The pit yield is 17.5%, and the dry pit weight is 2.3 g. The kernel yield is 37.6%, and the average dry kernel weight is 0.8-0.84 g. The kernels are flat and plump, conical with a flat base; the kernel skin is brownish-yellow, and the kernel flesh is milky white, aromatic and crisp, with a slight bitterness. 5-
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Introduction to the New Flat Peach Cultivar Ruipan 21
Ruipan 21, a new extremely late-maturing white-fleshed flat peach cultivar bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing. All types of fruiting branches of this cultivar can bear fruit, mainly long and medium fruiting branches, with a high natural fruit-setting rate. The fruit development period is about 166 days, and the annual growth period is about 208 days. The fruit is large, with an average single-fruit weight of 235.6 grams and a maximum fruit weight of 294 grams. The skin is moderately thick and difficult to peel. The flesh is yellow-white, with no red streaks beneath the skin and red near the stone. The flesh texture is hard-melting,
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Introduction to the Zaomeisu Pear Variety and Analysis of Its Characteristics
1. Economic traits of the fruit: average single fruit weight 250g, nearly round or long oval, fruit surface smooth and clean, thick wax layer, green-yellow, attractive appearance, relatively small core, crisp flesh with abundant juice, soluble solids content 11%-12.5%. 2. General agronomic traits: semi-spreading tree habit, round-headed canopy, strong trunk. Fruit ripening period is late July, fruit development period 90 days, plant vegetative growth period 219 days, with strong resistance to ring rot, black spot, and rot diseases. 3. Suitable regions:
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