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Introduction to the Characteristics of the Korean Small-Seeded Yellow Soybean Variety

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Characteristics and traits: This variety has dark green leaves at the seedling stage, strong growth vigor, and good field uniformity; the plant is upright and relatively compact; the leaves are lanceolate, with leaf length 12-17.50 cm and petiole length 8-12 cm; plant height is 56-83.70 cm, the height of the first pod is 7 cm, the number of pods per plant is 25.70-66.50, and the number of seeds per pod is 2.70; the flowers are purple, the pods are straw yellow, the hilum is light brown, and the seeds are yellow and nearly round. Glossy, 100-seed weight 8.60-10.10 g. Using Korean small-seeded yellow soybean to produce

Characteristics and traits: This variety has dark green leaves at the seedling stage, strong growth vigor, and good field uniformity; the plant is upright and relatively compact; the leaves are lanceolate, with leaf length 12-17.50 cm and petiole length 8-12 cm; plant height is 56-83.70 cm, the height of the first pod is 7 cm, the number of pods per plant is 25.70-66.50, and the number of seeds per pod is 2.70; the flowers are purple, the pods are straw yellow, the hilum is light brown, and the seeds are yellow and nearly round. Glossy, 100-seed weight 8.60-10.10 g. The sprout yield coefficient of sprouts produced from Korean small-seeded yellow soybean is 7.10-8.10 times, the sprouts are crisp and tender, bright in color, and have good marketability. According to test results from the Agricultural Testing Center of the Gansu Academy of Agricultural Sciences: when the moisture content of this variety is 7.93%, each kilogram contains 175 g crude fat, 598.80 g crude protein, 29.90 g lysine, and 63.30 g ash. When the moisture content of Korean small-seeded yellow bean sprouts is 88.40%, each kilogram contains 175 mg vitamin C, 60.40 g crude protein, and 1.68 mg nitrite. According to field identification results from the Institute of Plant Protection of the Gansu Academy of Agricultural Sciences: this variety is moderately resistant to soybean bacterial leaf spot, and its resistance is comparable to the control variety "Taikong No. 2 Soybean."

Early maturity: The whole growth period is 102 days, and the accumulated temperature required is 1936-2003°C.

Yield performance: Results from multi-location trials for 3 consecutive years show that the highest yield per mu in sole cropping reached 270, and when intercropped or relay intercropped with corn, garlic, and winter rapeseed, the yield per mu ranged from 107-194 kg.

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