Introduction to the High-Protein Soybean Variety Fudou 234
The new high-protein spring soybean variety "Fudou 234", bred by the Institute of Farming and Crop Rotation of the Fujian Academy of Agricultural Sciences (Tel: 0591-7573144, Postcode: 350013), recently passed expert appraisal organized by the provincial crop variety approval committee. "Fudou 234" has an average yield of 232.2 kg per mu, higher than the control variety Pudou 8008. The notable feature of this new variety is its high protein content; the protein content of "Fudou 234" reaches 45.4%.
The new high-protein spring soybean variety "Fudou 234", bred by the Institute of Farming and Crop Rotation of the Fujian Academy of Agricultural Sciences (Tel: 0591-7573144, Postcode: 350013), recently passed expert appraisal organized by the provincial crop variety approval committee.
"Fudou 234" has an average yield of 232.2 kg per
mu, higher than the control variety Pudou 8008. The notable feature of this new variety is its high protein content; the protein content of "Fudou 234" reaches 45.4%.