-
This wild vegetable in June can clear the lungs, nourish the stomach and liver; the neighbors eat it every few days
Most friends who live in rural areas have their own vegetable gardens, and they also plant plenty of seasonal vegetables to eat in the garden. After all, growing vegetables in the countryside is quite convenient, and it feels reassuring to eat them. The author's home has a vegetable garden, and...
-
The king of wild vegetables in June: its potassium is 20 times that of ordinary vegetables, don't miss out on clearing heat and promoting longevity
May has passed, and June has arrived. The weather in June is gradually getting hotter. In the city, most people turn on air conditioning to cool down, while in the countryside, farmer friends like to eat some heat-clearing foods, such as cucumbers, bitter melon and other heat-clearing veget...
-
How do you make a moss bonsai look truly wild? What do you need to prepare?
Back when urbanization was not yet so fast, and urban development was not yet so rapid, we could still see some stone steps, and even single-story residential houses still existed in large numbers. In those stone...
-
Understory Wild-Simulated Cultivation Techniques for Dendrobium officinale in Mengla County
Understory Wild-Simulated Cultivation Techniques for Dendrobium officinale in Mengla County 1 Introduction Dendrobium officinale has high health-preserving and wellness benefits and is a very precious and long-established medicinal herb in traditional Chinese medicine, known as the "first of the nine immortal herbs," with high value for artificial cultivation and industrial development....
-
A wild plant with leaves as big as a palm; people in Guangdong use it to wrap zongzi, and it is simply superb
As the saying goes, "Grain in Ear draws near, and farm work gets busy," and today is exactly Grain in Ear, the third solar term of summer. Many farmer friends are also incredibly busy, harvesting what needs to be harvested and sowing what needs to be sown. After Grain in Ear, another major traditional festival in our country,...
-
Foraging wild edibles: once you could pick a hundred jin at a time, 20 years ago they covered the mountains and nobody ate them, now they sell for 80 yuan a jin
Friendly reminder: Hemu Report aims to share and popularize information about various plants and their uses, for reference only. If you need to use them medicinally, it is recommended to consult a professional physician to avoid problems! With the development of society, the food on people's tables is becoming more and more abundant, and whatever you want...
-
This wild delicacy is in season right now. It is famous for being ugly, turns green at the slightest touch, and is commonly known as the prince of mushrooms.
In the mountains of rural China, many delicious wild delicacies are hidden. Especially when the seasons change, there is a lot of rainy weather, and after a rain, many delicious wild mushrooms grow in the mountains. Now it is the turn of spring and summer, and the wild delicacy season in the mountains has begun again...
-
These wild vegetables are nutritious to eat, high in medicinal value, and offer many benefits, so don't miss out
Sedum kamtschaticum (heart-saving vegetable) has the effects of nourishing the heart, calming the liver, lowering blood pressure and blood lipids, and preventing or delaying vascular hardening. Long-term consumption has a relatively good therapeutic effect on heart disease, high blood pressure, high blood lipids, hepatitis and so on, so Sedum kamtschaticum is an ideal health vegetable...
-
Wild vegetables clear heat and detoxify, are high in calcium, country people rush to eat them, suitable for people with high blood pressure and diabetes
The whole plant is used medicinally; it clears heat and detoxifies, helps digest food accumulations, promotes urination, and disperses blood stasis to stop bleeding. In Fujian and Guangdong it is commonly known as field-edge chrysanthemum and roadside chrysanthemum; in Hubei, Sichuan, Guizhou and Guangxi it is commonly known as loach string, mud loach string and mud loach vegetable; in Yunnan it is called straw-cloak lotus....
-
A garden flower is not as fragrant as a wild one. Grow a pot of wildflowers at home and look at them every day, and they are especially good to eat.
The countryside outdoors is a natural grand garden, where flowers of every hue bloom in competition. Thanks to the hard work of butterflies and bees, the flowers are fresher, more brilliant and more fragrant. Which wildflowers can be planted at home? Let's take a look. 1, ...
条件筛选